Epazote Tea

This can be repeated dozens of times. Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup.

This “green chai” was originally blended for its health properties. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant...

The smell is intensely fruity, but the taste is all jam and dried fruit. Looking for something sweet and jammy? To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent...

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You wake up around 10:30 or so.

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. A fragrant green tea scented with Jasmine. Jasmine blossoms are plucked at night when closed and then placed in containers of green tea.

Want a popular pastry combination in San Francisco and Sacramento bakeries? Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. The result is ethereal.

We love this tea brewed strong and hard, maybe about 10-15 minutes. It has nothing to do with the peppermint or spearmint. Can you guess what it is? It has to do with the lemon part…

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Truly epic teas never go out of style. Our Moroccan Mint achieves that ancient flavor without the ceremony.

It's a classic green tea to serve before a meal or as a simple digestif. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. These hilly, verdant areas have a specific terroir that produces specific...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. Once it cools to room temperature stir in 2 cups of milk.

An unassuming tea from Japan it looks like a simple collection of twigs. And, in fact, it is. The flavor is that of dried wood and blessed incense lit for the gods. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese...

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. A colloquial name for this tea is Lucky Dragon Tea.

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads...

The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out. Lady White Tea was the fairest maiden in all the land.

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. Can a tisane be considered refined? Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.