Endive Taste

An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes. Tie the heads closed one week before harvest to blanch the center to a creamy white color.

Leaves are broad, thick and ruffled with white midribs. (8-10”) Our Certified Organic Batavian Full Heart escarole features hearts that blanch easily to nearly white. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F.

Optimum germination results at soil temperatures of 60-68°F (15.5-20°C).Sow in flats, 4 seeds/in., or in ¾" plug trays, barely covering seeds with fine vermiculite, 3-4 weeks before transplanting outdoors.

Harvest at 4-5 weeks.Clip individual leaves or harvest whole head by cutting with a knife just above the root attachment. Thin the seedlings 8" apart as soon as they are large enough to handle.Sow in a 2-4" wide band, about 60 seeds/ft.

The plants are slow bolting and resistant to tip burn. (24”) Salad King is a dark green endive with curled and deeply cut leaves. Plant in summer and fall, plants can stand light frosts.

Leaves are broad, thick and ruffled with white midribs. (8-10”) Batavian Full Heart escarole features hearts that blanch easily to nearly white. 25,000 seeds/oz.; 1-3 lbs//acre; 14 days, 45-75°F.

The leaves are so fine they will get tip-burn in the summer. Fine d'Inverno / Capillina is the finest cut, cold hardiest frisee on the market. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F.

Optimum germination results at soil temperatures of 60-68°F (15.5-20°C).Sow in flats, 4 seeds/in., or in ¾" plug trays, barely covering seeds with fine vermiculite, 3-4 weeks before transplanting outdoors.

The narrow leaves are green with serrated edges. Riccia Santantuono endive has a full heart that self blanches. Plants are very cold resistant, fall planting variety. Seeds will not germinate in warmer soil.

Complete cultural and forcing instructions are included with the seeds, and are linked to above.Sow from early mid- to late spring, ¾–1" apart (about 30 seeds/ft.), ¼–½" deep, in 2" wide band, or single rows 16–24" apart.

A very low-maintenance variety. Deep green outer leaves give way to a cream-colored center in this lovely variety. Riccia Cuor D'Oro (also known as Golden Heart Endive) is ready early in the season, and with blanching, can produce a subtle color and flavor.

Planting and Harvesting Tips: Plant in spring or late summer, but be aware that taste improves with frost. If you're producing to sell, the leaf shape masks imperfections. To blanch, tie up outer leaves with rubber bands or twine during the last 2-3 weeks...

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