Endive Definition

Does best in spring or fall under cooler conditions. An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes.

25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Sweet tasting variety for fall plantings. Seeds will not germinate in warmer soil. (8-10”) Our Certified Organic Batavian Full Heart escarole features hearts that blanch easily to nearly white.

Properly hardened transplants can survive temperatures as low as 20°F (-6°C). Mild flavor.Endive is hardy and can be planted as early as the soil can be worked. Sow every 3 weeks for a continuous supply of fresh endive.Endive seed can enter thermal...

Cover seed lightly, about 1/8", and firm soil gently. Organically grown. It is a cool weather crop and grows best at temperatures of 60-65°F (15.5-18.3°C). Properly hardened transplants can survive temperatures as low as 20°F (-6°C).

Plant in summer and fall, plants can stand light frosts. The plants are slow bolting and resistant to tip burn. (24”) Salad King is a dark green endive with curled and deeply cut leaves.

25,000 seeds/oz.; 1-3 lbs//acre; 14 days, 45-75°F. Sweet tasting variety for fall plantings. Seeds will not germinate in warmer soil. (8-10”) Batavian Full Heart escarole features hearts that blanch easily to nearly white.

25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Excellent raw in salad mixes or cooked. Seeds will not germinate in warmer soil. Fine d'Inverno / Capillina is the finest cut, cold hardiest frisee on the market.

Properly hardened transplants can survive temperatures as low as 20°F (-6°C). Packet: 200 seeds.Endive is hardy and can be planted as early as the soil can be worked. Sow every 3 weeks for a continuous supply of fresh endive.Endive seed can enter thermal...

Plants are very cold resistant, fall planting variety. The narrow leaves are green with serrated edges. Riccia Santantuono endive has a full heart that self blanches. Seeds will not germinate in warmer soil.

Keep in complete darkness. Keep weed-free by tine weeding and shallow hoeing.Dig roots in mid- to late fall or after a few light frosts and store like carrots at 32°F (0°C). Complete cultural and forcing instructions are included with the seeds, and...

Summer/fall planting: Direct sow 90 days before the first frost; thin seedlings to 12 in. Make sure leaves are dry before blanching to prevent rot. Four weeks after sowing (plants should be 4-5 in.

Make sure leaves are dry before blanching to prevent rot. Keep plants well watered to prevent bitterness, but keep water on the soil, not the leaves, to prevent rot. Four weeks after sowing (plants should be 4-5 in.

Fresh matsutake mushroom for sale.The matsutake mushroom has a large rugged umbrella-shaped cap and thick-skinned stem. Fresh Matsutake for sale you.get the best matsutake you ever dreamt of.if you are international you pay for your shipping.

Gets both leads, and can halt on a dime. Blueberry Muffin is a 6 year old 15.2 hh blue roan pinto appaloosa gelding, no registry papers. Has never been lame since Ive had him. He has big gaits, covers a lot of ground.

We are also looking for an agent in your country. This product is also widely used in the production of various kinds of glucose. Enzyme activity: Saccharifying enzyme (Liquid): 130,000 u/ml 140,000u /ml Definition of enzyme activity: The amount of enzyme...

The slightly bitter flavor reminds us of radicchio, but the snappy texture is special to the endive. Its long, slender leaves are as elegant as a champagne flute. The arrowhead-shaped leaves have a soft, unpolished surface, but when you bite into them,...

Perk up that summer salad with the crisp, lacy leaves of Glory. As delicious as it is pretty, this frisee endive has a nice nutty flavor and adds an appealing texture to warm-weather fare, such as crudite trays.

Once the plants have matured, dig up the roots and cut off the tops. Kids would get a real kick out of this magic growing trick and might even be persuaded to ‘eat their greens'http://www.kitchengardeners.org/2006/02/growing_belgian_endive.htmlYou...

This Frisee type endive produces attractive heads that are medium sized and frilly. Dorana is a deep hearted, self-blanching endive with deeply serrated leaves and has an attractive yellow heart.

One of the best for vigorous, uniform endive. Long, curled and deeply cut endive with a dark green blade and pale green midrib. This one grows more spreading and is slow bolting in hot weather while withstanding fall rains and light frost as well.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Harvest greens frequently and when young. Use row cover to improve germination and prevent soil crusting. Start indoors 4-6 weeks before anticipated transplant date. Gourmet greens perform best when planted in early spring or fall.