Endive Appetizer

Does best in spring or fall under cooler conditions. An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes.

25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Seeds will not germinate in warmer soil. Sweet tasting variety for fall plantings. Widely adapted plants but harvest before hard freeze.

Sow every 3 weeks for a continuous supply of fresh endive.Endive seed can enter thermal dormancy when exposed to high temperatures above 77°F (25°C). Harvest at 4-5 weeks.Clip individual leaves or harvest whole head by cutting with a knife just above...

It is a cool weather crop and grows best at temperatures of 60-65°F (15.5-18.3°C). Thin the seedlings 8" apart as soon as they are large enough to handle.Sow in a 2-4" wide band, about 60 seeds/ft.

(24”) Salad King is a dark green endive with curled and deeply cut leaves. Plant in summer and fall, plants can stand light frosts. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F.

25,000 seeds/oz.; 1-3 lbs//acre; 14 days, 45-75°F. Seeds will not germinate in warmer soil. Sweet tasting variety for fall plantings. Widely adapted plants but harvest before hard freeze.

25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Seeds will not germinate in warmer soil. Excellent raw in salad mixes or cooked. Try planting in late summer for overwintering. Fine d'Inverno / Capillina is the finest cut, cold hardiest frisee on the...

Sow every 3 weeks for a continuous supply of fresh endive.Endive seed can enter thermal dormancy when exposed to high temperatures above 77°F (25°C). Harvest at 4-5 weeks.Clip individual leaves or harvest whole head by cutting with a knife just above...

Riccia Santantuono endive has a full heart that self blanches. Plants are very cold resistant, fall planting variety. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. The narrow leaves are green with serrated edges.

Packet: 200 seeds.http://www.johnnyseeds.com/vegetables/chicory/belgian-endive-witloof/totem-organic-f1-endive-seed-2320G.11.htmlBelgian endive may be grown for harvest of fresh greens throughout the winter.

Delicious, crisp crackers make it easy for your guests to assemble savory little party canapes. A rich collection of Europe's finest, including four-year aged Gouda, locally made Shelburne Farms Cheddar, tangy Ubriaco, and buttery Cypress Grove Lamb Chopper...

This platter is a classic culinary combination from southern Italy: we cut creamy slices of mozzarella and juicy tomatoes, layer with fresh basil, and serve with herb-seasoned olive oil.included but are available in our Plates & Utensils category.

Has a built-in bullseye; hits the spot. Then we fill it with a variety of classic cold cuts, cured meats and cheeses — every guest is sure to find a slice that appeals.For a complete list of the assorted sandwiches, please see the ingredients panel...

Premium cured meats, marinated roasted vegetables, melt-in-your-mouth Castelvetrano green olives, plus a first-class cheese trio. Want to please the whole crowd at your next cocktail party, brunch, or executive meeting?

Premium marinated artichokes, creamy ciliegini and grilled mixed peppers sit alongside generous chunks of Grana Padano. Just add cocktails and guests, and you have the beginnings of a great party that won't soon be forgotten.included but are available...

These deliciously doughy buns keep the ingredients simple and the flavors classic — saucy braised chicken and peanut filling on the inside, and fluffy, soft dough on the outside.

Platter serving utensils This gorgeous masterpiece of cut vegetable display makes a stunning showpiece at parties. Our kitchen packs it with fresh, zippy crisp-cut celery, zucchini, red and yellow bell pepper strips, broccoli florettes, baby carrots,...

Casual, colorful and so tasty, we think this platter is just the thing for an open house, afternoon meetings or game day parties! A delicious appetizer platter filled with flavors inspired from around the world.

We make this platter with younger folks in mind — mild American cheese cubes paired with bite-sized kid-favorite fruits: grapes, strawberries, and melon. It's a combination guaranteed not to make the kids say "icky."

Premium cured meats, marinated roasted vegetables, melt-in-your-mouth Castelvetrano green olives, plus a first-class cheese trio. Want to please the whole crowd at your next cocktail party, brunch, or executive meeting?

Unlike most of the shrimp platters you'll see, we use the biggest shrimp we can find: the super-colossal monster-sized shrimp known as "U-15s" to those in the seafood business. We pair it with our tangy cocktail sauce and fragrant wedges of lemon for...

(from SuperPretzel) Every SuperPretzel has zero preservatives and no cholesterol. They're fantastic with mustard, cheese sauce, chocolate, salsa or anything you can think up.

Then we fill it with a variety of classic cold cuts, cured meats and cheeses — every guest is sure to find a slice that appeals.For a complete list of the assorted sandwiches, please see the ingredients panel above.