Eggplant Seeds For Sale In Canada

Harvest when skin is still smooth and shiny. Eggplants are heat-loving plants that require a long growing season. Plants grow best in fertile, well-drained soil; raised beds and plastic mulch (black or silver) provide extra warmth in the spring.

Harvest when skin is still smooth and shiny. Eggplants are heat-loving plants that require a long growing season. Plants grow best in fertile, well-drained soil; raised beds and plastic mulch (black or silver) provide extra warmth in the spring.

Harvest when skin is still smooth and shiny. Eggplants are heat-loving plants that require a long growing season. Plants grow best in fertile, well-drained soil; raised beds and plastic mulch (black or silver) provide extra warmth in the spring.

Eggplants are heat-loving plants that require a long growing season. Flea beetles, aphids, and potato beetles. Transplant hardened-off plants when night temperatures are above 50°F.

Eggplants are heat-loving plants that require a long growing season. Flea beetles, aphids, and potato beetles. Transplant hardened-off plants when night temperatures are above 50°F.

Although the eggplant is a staple in cultures worldwide, this culinary oddity is ignored by far too many American gardeners and deserves a spot in the garden. Pyrethrin and row covers.

Eggplants are heat-loving plants that require a long growing season. Flea beetles, aphids, and potato beetles. Transplant hardened-off plants when night temperatures are above 50°F.

Harvest when skin is still smooth and shiny. Eggplants are heat-loving plants that require a long growing season. Plants grow best in fertile, well-drained soil; raised beds and plastic mulch (black or silver) provide extra warmth in the spring.

To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant. Great for grilling! Little Fingers Eggplant ( Solanum melongena ) is an Asian heirloom that yields gorgeous dark purple fruits.

To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant. Full flavored and glossy, the Black Beauty Eggplant has a reputation for going gangbusters in the garden with a little added support like a...

Harvest while fruit is young and shiny for best flavor. Plants prefer full sun and fertile soil with lots of organic matter. Cut fruits from the plants with one inch of stem attached.

To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant. This French heirloom is a winner! Casper Eggplant ( Solanum melongena ) produces beautiful, 5- to 6-inch long, ghost-white fruits on compact...

(80-90 days from transplant) CERTIFIED ORGANIC. Learn about Growing Eggplant here. Harvest while fruit is young and shiny for best flavor. For smaller fruits, allow the plants to develop naturally.

To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant. Good for short seasons! Jade Sweet Eggplant ( Solanum melongena ) is a high yielding heirloom from Australia.

Harvest while fruit is young and shiny for best flavor. Plants prefer full sun and fertile soil with lots of organic matter. Cut fruits from the plants with one inch of stem attached.

To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant. A real palate pleaser! Japanese Pickling Eggplant ( Solanum melongena ) yields attractive purple colored fruits that are narrow — about 2...

Harvest while fruit is young and shiny for best flavor. Plants prefer full sun and fertile soil with lots of organic matter. Cut fruits from the plants with one inch of stem attached.

Pick when small — about 6 inches long — for the perfect parmigiana. Certified organic, and ready for harvest in 80-90 days from transplant. Harvest while fruit is young and shiny for best flavor.

Harvest while fruit is young and shiny for best flavor. Plants prefer full sun and fertile soil with lots of organic matter. Cut fruits from the plants with one inch of stem attached.

Harvest while fruit is young and shiny for best flavor. Plants prefer full sun and fertile soil with lots of organic matter. Cut fruits from the plants with one inch of stem attached.