Edible Plants And Flowers

* Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots.

Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

* Actinidia kolomikta is an ornamental plant for gardens and a houseplant. * This kiwi is a relatively fast-growing, deciduous, woody vine which typically grows 15-20' and features tiny, slightly fragrant, greenish-white flowers in early summer and attractive,...

* Leaves are palmately divided into 5-7 finger-like lobes. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

* Actinidia kolomikta is an ornamental plant for gardens and a houseplant. * This kiwi is a relatively fast-growing, deciduous, woody vine which typically grows 15-20' and features tiny, slightly fragrant, greenish-white flowers in early summer and attractive,...

* Leaves are palmately divided into 5-7 finger-like lobes. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

* The fruit has a delicate flavour and a soft juicy texture. * Valued more as a novelty, the fruit looks somewhat like a deep-purple coloured sausage. The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi...

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

* The fruit has a delicate flavour and a soft juicy texture. * Valued more as a novelty, the fruit looks somewhat like a deep-purple coloured sausage. The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi...

1.CRUDE PALM OIL GRADE-A( CPO) Product: Crude Palm Oil (CPO)-grade A as per PORAM specifications Origin : malaysia Technical Specifications. We are the manufacturer of crude palm oil,we supply in small and large quantity.

Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

I require the mature, viable seed of Daucus Carota subspecies carota. I do not need domestic carrot seeds or any other vegetable or any other seeds so do not email me unless you can provide Daucus carota ssp.

Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

* Nelumbo nucifera , known by numerous common names including Indian lotus, sacred lotus, bean of India, or simply lotus, is one of two species of aquatic plant in the family Nelumbonaceae.

* Nelumbo nucifera , known by numerous common names including Indian lotus, sacred lotus, bean of India, or simply lotus, is one of two species of aquatic plant in the family Nelumbonaceae.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * The flowers can be added to salads or used as a garnish.

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * The flowers can be added to salads or used as a garnish.

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. * A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in...

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. * A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in...

* The bush grows to a maximum height of 13 feet (4 m ), and the prickles are sparse to scattered along the stalks.

* The flowers can be eaten cooked. It was first described by Henry Charles Andrews . It is an important symbol in Chinese culture. The fallen flower petals are parboiled and sweetened for a teatime delicacy, or cooked in various dishes.