Edible Leaf Plant Seeds For Sale In West Covina

* Because western salsify is a widespread plant, it has a large number of alternative common names. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify,...

It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * Members of this genus are rarely if ever troubled by browsing deer or rabbits. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long...

Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste. Upright, bushy plants with lavender-blue spikes. Certified Organic Seed.

* Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Plants 50 hills. Mature in 90 days. Plant seed not over 1/2 inch deep 4 to 6 to the hill, pressing soil firmly over them. The Banana Cantaloupe has a delicious flavor and aroma; this unusual melon grows 18-24 inches long, somewhat resembling a huge banana...

* Penthorum sedoides is 10 to 80 centimeters tall. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * The seeds have been used in making cough syrups.

* Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

This variety was the All America Selection Winner in 1949. The young plants can also be eaten as a slightly spicy tasting micro-green. * It preferes cool growing temperatures and will tolerate some shade.

The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed. In fall, they turn to shades of yellow, tinged with red. * The young leaves can be added to salads whilst both old and young leaves can be used as a flavouring and as a thickening...

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . The fresh or dried leaves are used as a tea substitute. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia...

Harvest spinach full size but before bolting, cutting just below root attachment for "rooted spinach", or cut higher for "clipped spinach".For full-size leaves: 10M/1,000', 290M/acre at 10 seeds/ft.

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * The fruit is used raw or cooked in pies, jams etc. * Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,)...

For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart. In rows 12-18" apart. Best suited for fall harvest. For a continuous supply, sow every 7 days. High resistance to downy mildew races 1-13, 15.

For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart. In rows 12-18" apart. Very dark-green, uniform, oval leaves. For a continuous supply, sow every 7 days. Organically grown.

Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

* Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

The leaves are often blanched (by excluding light from the growing plant) before use. The foliage is upright growing or horizontally orientated, with leaves having narrowly winged petioles or being unwinged.

* The seed is used as a flavouring in liqueurs such as Chartreuse. A tea can be made from the leaves, seed or roots. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also...

This variety was the All America Selection Winner in 1949. The young plants can also be eaten as a slightly spicy tasting micro-green. * It preferes cool growing temperatures and will tolerate some shade.

It is native to central and southwestern Asia . It is great fresh in salads or steamed. Matures in 45 days. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * An edible blue dye can be obtained from the flowers. It is used to colour vinegar.

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed. In fall, they turn to shades of yellow, tinged with red. * The young leaves can be added to salads whilst both old and young leaves can be used as a flavouring and as a thickening...