Edible Leaf Plant Seeds For Sale In Visalia

When pureed it is said to rival the best spinach purees. It is native to Europe but is widespread in North America where it is considered a weed. The leaves can also be finely chopped and added to salads.

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will...

* Young seedpods - cooked for a few minutes. They tastes like French beans (Phaseolus vulgaris). Will trail along the ground or can be trained up a trellis. They will store for up to 21 days at 10°c with a relative humidity of 90%.

* The tops can also be eaten when young as greens or in soups. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * High in Vitamins! * They are excellent raw or cooked , having a mild sweet flavor.

* It is an important crop for subsistence farmers in Africa. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * The seeds are very small but easy to harvest and very nutritious.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

Tetragonioides was the only cultivated vegetable to have originated from Australia and New Zealand. * Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water for one minute, then...

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

Dark green, curled and cupped leaves (known as a Paramount type) on compact, upright plants. Softer texture than traditional curled parsley. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in...

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. They can also be used to sweeten tart fruits and to make jam.

* The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle sheath 1.5-2 cm long. * It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches.

Here is a picture of Bill Carson with his Guiness Book of World Records watermelon weighing in at 262 pounds. Bill says its easy to grow a 200+ pound watermelon. He has produced 7 in his back yard plot that average 231 pounds.

When pureed it is said to rival the best spinach purees. It is native to Europe but is widespread in North America where it is considered a weed. The leaves can also be finely chopped and added to salads.

Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/broccoli/leaf-broccoli/spigariello-liscia-broccoli-seed-2755.11.htmlThe flowers of broccoli raab are edible. Harvest individual leaves for continual harvest or whole plants for bunching.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed.

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . The species status in the New World is uncertain: it is generally considered an exotic weed; however,...

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * A refreshing tea can be made from the leaves - it is high in vitamin C. * It is closely related to the eastern black raspberry Rubus occidentalis.

* The tops can also be eaten when young as greens or in soups. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * High in Vitamins! * They are excellent raw or cooked , having a mild sweet flavor.

The plants have showy blooms in early to mid spring. * Hesperis matronalis grows 100 cm or taller, with multiple upright hairy stems. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally...

Betaine lowers the chance of coronary heart disease (CHD), stroke and peripheral vascular diseases. * The tops are loaded with vitamin A and the roots with Vitamin C. * Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute...

Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste. Certified Organic Seed. Upright, bushy plants with lavender-blue spikes.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and...

Tetragonioides was the only cultivated vegetable to have originated from Australia and New Zealand. * Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water for one minute, then...

It also grows on damper ground . * Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . It differs from other similar species in that it has 4 lobed flowers, whereas Small...

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch...