Edible Leaf Plant Seeds For Sale In Toledo

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

Used as a potherb. * The root is eaten raw or cooked. Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta...

A mild flavour, it is nice in salads and is liked by most people who try it. * The leaves can be eaten raw or cooked. Its flowers are cup-shaped and can be either lilac-blue or white.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* The young leaves and flower buds can be eaten raw or cooked. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . They should be harvested in the spring before the plant comes into flower.

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta...

* The leaves can be eaten raw or cooked. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. The plants are very tolerant of disturbance, we have found divisions to take well at...

Plant seed not over 1/2 inch deep 4 to 6 to the hill, pressing soil firmly over them. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round...

* They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

When plants are well established thin to 2 to each hill. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants...

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

* The plant has a folk history in the treatment of cancer, modern research has isolated certain compounds from the plant that show anticancer activity. The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five...

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

It is used to colour vinegar. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. * This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled.

Everything you need to get your plants off to a great start! When plants are well established thin to 2 to each hill. Plants 25 hills. Oval light green with dark stripes grows to 25 pounds.

* The seed is used as a flavouring in liqueurs such as Chartreuse. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries.

* It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant. * In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable...

Cut the entire plant 4-6" above the ground to promote a second growth. Transplant: Sow indoors 6 weeks prior to setting out. Packet: 200 seeds.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Used as a potherb. * The root is eaten raw or cooked. Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable.

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...