Edible Leaf Plant Seeds For Sale In Syracuse

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi).

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. This bitterness can be reduced by blanching the shoots as they appear from the ground.

It is native to central and southwestern Asia . * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Sow in early spring or early fall.

If you let some go to seed, the pods are edible. This is the variety that is most commonly seen in the supermarket, sold in bunches. It is bright red skinned with a crisp white inside.

In Europe, basil is placed in the hands of the dead to ensure a safe journey. She secretly disinters the head, and sets it in a pot of basil, which she waters with her daily tears.

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. This bitterness can be reduced by blanching the shoots as they appear from the ground.

The plant is typically between 10 - 30 cm in height. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

They tastes like French beans (Phaseolus vulgaris). They are used like spinach. The light blue flowers are also used as a colouring in foods. Immature seeds are used in soups etc. Root - raw or cooked like potatoes.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . The fresh or dried leaves are used as a tea substitute. They should be harvested in the spring before the plant comes into flower.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed. They come in three different shapes, all of which can be on the same branch; three-lobed leaves, unlobed elliptical leaves, and two-lobed leaves; rarely, there can be more...

Upright, bushy plants with lavender-blue spikes. Certified Organic Seed. Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste.

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

They germinate right away and will mark the row. They also are harvested long before the beets so you get two crops instead of one! * Mineral Rich in: Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg * A phytochemical compound, glycine betaine is found in...

Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c. This species is cultivatedas a vegetable in China.

It can be cooked with other vegetables, soaked in syrup or pickled in vinegar. * The plant has a folk history in the treatment of cancer, modern research has isolated certain compounds from the plant that show anticancer activity.

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * Borage , also known as starflower is an annual herb originating in Syria...

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed. They come in three different shapes, all of which can be on the same branch; three-lobed leaves, unlobed elliptical leaves, and two-lobed leaves; rarely, there can be more...

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* Penthorum sedoides is 10 to 80 centimeters tall. * The cooked leaves can be used as a potherb. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids...

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . The fresh or dried leaves are used as a tea substitute. They should be harvested in the spring before the plant comes into flower.

Oblong gray-green melons grow to 40 pounds. Plants 25 hills. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2...

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves have a very sweet liquorice-like flavour. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.