Edible Leaf Plant Seeds For Sale In St Petersburg

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

* Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae...

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

* The flowers can be added to salads or used as a garnish. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere .

* The cooked leaves can be used as a potherb. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands.

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

* Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico.

This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to be confused with St John's wort ).

Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* The cooked leaves can be used as a potherb. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

Root - raw or cooked like potatoes. Leaves and young shoots - cooked. Immature seeds are used in soups etc. Will trail along the ground or can be trained up a trellis. Mature seeds are eaten cooked.

The plants have showy blooms in early to mid spring. * A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized...

* The seeds are very small but easy to harvest and very nutritious. They can also be sprouted and used in salads. * This species was in use as a food source in Central America as early as 4000 BC.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico About 40 varieties are currently cultivated. * It has an extensive old-world distribution extending from North Africa through the Middle East...

* Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to grow. Its flowers are cup-shaped and can be either lilac-blue or white.

* The leaves are used as a tea substitute. This species contains essential oils , tannins , gums and resins . A delicious carbonated beverage can be made from the boiled leaves. The young shoots are used in making a refreshing cold drink.

Established plants are drought tolerant. * The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position.

Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries. They are often crystallised in sugar and used as sweets and cake decorations.

It also grows on damper ground . * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native...

Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * Generally grown as an annual to produce desired onions for eating.

Root - raw or cooked like potatoes. Leaves and young shoots - cooked. Immature seeds are used in soups etc. Will trail along the ground or can be trained up a trellis. Mature seeds are eaten cooked.