Edible Leaf Plant Seeds For Sale In Roseville

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America...

* Leaves are palmately divided into 5-7 finger-like lobes. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * This species was in use as a food source in Central America as early as 4000 BC. * The seeds are very small but easy to harvest and very nutritious.

These delicious oval-shaped fruit weigh 5-6 pounds with sweet, moist salmon-colored flesh. It's a vigorous, main season melon with an abundance of fruit. Most people love to grow and eat big, luscious, juiicy extra sweet melons and that is exactly what...

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and...

Hybrid cantaloupe doesn't go soft on the vine which allows it to maximize its sweetness. Produces uniform fruits that weight 5-6 pounds.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons"...

Petite, dark-green leaves make an attractive fresh garnish. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * This species was in use as a food source in Central America as early as 4000 BC. * The seeds are very small but easy to harvest and very nutritious.

Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies...

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies...

* It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . This species contains essential oils , tannins , gums and resins . A delicious carbonated beverage can be made from the boiled leaves.

* The tender young shoots are sometimes added to spring salads. It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family...

* The tender young shoots are sometimes added to spring salads. It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family...

Huge, dark green leaves with great flavor. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year...

The seed can also be sown in situ in the autumn. Plants often self-sow freely in the garden. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown...

Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart.

Start seeds indoors and transplant outside when danger of frost is past. Will trail along the ground or can be trained up a trellis. Root - raw or cooked like potatoes. * This tropical legume can be grown as an annual in the north.

The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west...

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. Tussilago is often found in colonies of dozens of plants. Thus, the flowers appear on stems with no apparent leaves, and the later appearing...

Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart.

The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage. When used in salads, they are rather bitter, though less so in the winter.

Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting after plants have become established. A full harvest should be completed just before the plants start to flower.