Edible Leaf Plant Seeds For Sale In Pomona

They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium. They have a flavour similar to mushrooms when sauteed. Use the young pods before they mature for best flavor.

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They can also be sprouted and used in salads. * The seeds are very small but easy to harvest and very nutritious.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * I just watched a You Tube video of a woman eating 1/4 of a flower. * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

* The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture.

* Western salsify is quite similar to the generally commoner meadow salsify, T. Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable.

Hybrid cantaloupe doesn't go soft on the vine which allows it to maximize its sweetness. Produces uniform fruits that weight 5-6 pounds.

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. The plant grows to 1 m tall. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

In Peru, maca is prepared and consumed in various ways, although traditionally it always is cooked. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle sheath 1.5-2 cm long. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking...

When plants are well established thin to 2 to each hill. Excellent late season home garden variety. Flesh is bright red, firm and sweet. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart.

Genuine spicy, sweet Greek basil flavor. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting after plants have become established. Packet: 200 seeds.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds...

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. The leaves can be used fresh or are harvested in the summer and dried.

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

* The flowers can be added to salads or used as a garnish. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China.

* It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. It is native to Argentina, Australia, Chile, Japan, and New Zealand. Its Australian names of warrigal greens and warrigal cabbage come from the local...

Rich in vitamin C. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). Its foliage is narrow and glossy with a bright green appearance. * The leaves can be eaten raw or cooked.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle sheath 1.5-2 cm long. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking...

The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum. The flowers emerge from a tall, upright stem. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive rhizome...

Plants 25 hills. Everything you need to get your plants off to a great start! Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. For an earlier harvest, start seeds indoors, 6-8 weeks before last frost, harden off seedlings...

* The root can be cooked like parsnip. * When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and unlobed.The flower heads are 2 to 4 centimetres (0.79...

Thin plants to 8-12" apart.Grows well in moist, fertile soil. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Pelleted seed must be kept cool and dry prior to planting, and should be...

Holy Basil, also called 'Tulsi' , is highly revered in Hinduism and also has religious significance in the Greek Orthodox Church, where it is used to prepare holy water. Its other two main ingredients are olive oil and pine nuts.