Edible Leaf Plant Seeds For Sale In Overland Park

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves.

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Members of this genus are rarely if ever troubled by browsing deer or rabbits. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom.

* Celery (Apium graveolens var. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

Most people love to grow and eat big, luscious, juiicy extra sweet melons and that is exactly what you'll get with Magnifisweet. These delicious oval-shaped fruit weigh 5-6 pounds with sweet, moist salmon-colored flesh.

* The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae .

Sugar Baby Watermelons mature in 75 days. This ''icebox'' watermelon has crisp and wonderfully sweet red flesh. Dark green melons weigh between 6 to 12 pounds. Plants 25 hills. Everything you need to get your plants off to a great start!

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. * The dried flowering heads of female plants are used as a flavouring and preservative in beer.

* They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves.

A delicious carbonated beverage can be made from the boiled leaves. * The leaves are used as a tea substitute. This species contains essential oils , tannins , gums and resins . * It is a perennial plant that develops in a cultivated or wild in the mountains...

* It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking higher on the trunk.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales.

The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic.

Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste. Certified Organic Seed. Upright, bushy plants with lavender-blue spikes.

* The root is eaten raw or cooked. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify.

Hybrid cantaloupe doesn't go soft on the vine which allows it to maximize its sweetness. Produces uniform fruits that weight 5-6 pounds.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. A saffron substitute, it is used to colour and flavour rice, soups etc.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* The seeds are very small but easy to harvest and very nutritious. * It is an important crop for subsistence farmers in Africa. They can also be sprouted and used in salads. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

Immature seeds are used in soups etc. The yields of pods average 250 - 500g per m². 60-75 days to maturity. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). Its foliage is narrow and glossy with a bright green appearance. A mild flavour, it is nice in salads and is liked by most people who try it.

This cantaloupe is also available in the Cantaloupe Collection. When plants are well established thin to 3 to each hill. Plant seed not over 1/2 inch deep 4 to 6 to the hill, pressing soil firmly over them.

* Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall. * Plants resent root disturbance so the seed is best sown in situ in April.