Edible Leaf Plant Seeds For Sale In North Carolina

Aromatic and somewhat bitter. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

Stamens form a prominent central column typical of mallow family members, but with distinctive style branches. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and...

The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

It does well in humid tropics with high rainfall. Use the young pods before they mature for best flavor. The yields of pods average 250 - 500g per m². An edible oil is obtained from the seed.

Matures in 45 days. It is native to central and southwestern Asia . * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . It is great fresh in salads or steamed.

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America.

* Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). When pureed it is said to rival the best spinach purees. * A curious perennial with small white nodding 5-petaled flowers backed by an...

They should be harvested in the spring before the plant comes into flower. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . The fresh or dried leaves are used as a tea substitute.

It is very good. It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae...

* It is an important crop for subsistence farmers in Africa. They are eaten cooked or ground into a powder and used for making cakes etc. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will...

It is very good. It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae...

* The tender young shoots are sometimes added to spring salads. * Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae .

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

Sow the seed as soon as the soil temperatures are bove 40 degrees F. * It preferes cool growing temperatures and will tolerate some shade. This variety was the All America Selection Winner in 1949.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * High in vitamins A and C. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * High in vitamins A and C. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. The plant is typically between 10 - 30 cm in height. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.

* The leaves are cooked and used as greens. The water in which the leaves are cooked is used in making corn pudding . * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

For full size production keep young leaves picked for a continuous harvest over 4-6 weeks or harvest whole plants for bunching.Seeds/oz.: Avg. Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/broccoli/leaf-broccoli/spigariello-liscia-broccoli-seed-2755.11.htmlThe...

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . * Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable.

It is native to central and eastern portions of the United States, where it is a common and conspicuous part of the forest vegetation. The plants tend to be evergreen in the more southern United States.

The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage. When used in salads, they are rather bitter, though less so in the winter.

* Seed - surface-sow in spring to early autumn in situ. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

* They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer.