Edible Leaf Plant Seeds For Sale In New York

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates.

* Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. The nutritional value of dried Maca root is high, resembling cereal grains such as maize, rice and wheat.

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * The cooked leaves can be used as a potherb.

* The leaves can be eaten raw or cooked. Its flowers are cup-shaped and can be either lilac-blue or white. * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to...

Prefers part shade in warmer climates. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat...

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

Space saving, round melons measure 8'' across average and are a perfect fit for your refrigerator. Just as their name suggests, these crisp, sweet dark red fleshed melons are sure to please.

If you let some go to seed, the pods are edible. Sow the seed as soon as the soil temperatures are bove 40 degrees F. This is the variety that is most commonly seen in the supermarket, sold in bunches.

A cucumber flavour they can be added to salads or used as a potherb. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . It is native throughout the cooler regions of the Northern Hemisphere in Europe ,...

* It is a medium-sized deciduous tree growing to 15–20 m tall, with a trunk up to 60 cm diameter, and a crown with many slender branches. They come in three different shapes, all of which can be on the same branch; three-lobed leaves, unlobed elliptical...

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings.

Transplant: Sow indoors 6 weeks prior to setting out. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.Moderately rich, moist soil.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids (+)-1(R)-coclaurine and (-)-1(S)-norcoclaurine, can be found in the leaves of N. * Under favorable circumstances its seeds may remain viable for many years, with the oldest...

Seed can also be started indoors for an earlier harvest. Bill says its easy to grow a 200+ pound watermelon. He has produced 7 in his back yard plot that average 231 pounds. We're including some tips for growing this whopper of a melon.

* This is a very easy to grow and rewarding vegetable. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* Toona sinensis (syn. The young shoots that grow from the cut stems can be harvested during the early growing season. * Quickly becoming a popular tree to raise for "Toona Sprouts".

When plants are well established thin to 3 to each hill. Plants 50 hills. Flesh is rich salmon color, exceptionally sweet, spicy and delicious. Planting guide: Plant after danger of frost in hills 4 to 6 feet apart.

Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings.

Everything you need to get your plants off to a great start! Plants 25 hills. Oval light green with dark stripes grows to 25 pounds. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them.

* Leaves are palmately divided into 5-7 finger-like lobes. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly...

The Yellow Doll Watermelon is an earlier, more productive watermelon with fewer seeds and is sweeter than red icebox types. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them.