Edible Leaf Plant Seeds For Sale In Montgomery

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates.

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Tussilago is often found in colonies of dozens of plants. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * The flowers can be added to salads or used as a garnish.

* It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently...

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . * This species was in use as a food source in Central America as early as 4000 BC.

* The leaves can be eaten raw or cooked. Its foliage is narrow and glossy with a bright green appearance. Its flowers are cup-shaped and can be either lilac-blue or white. * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars...

Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard.

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * It is closely related to the eastern black raspberry Rubus occidentalis. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots.

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a...

* Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family Portulacaceae , which can reach 40 cm in height.

Sweet broccoli/kale flavor. For full size production keep young leaves picked for a continuous harvest over 4-6 weeks or harvest whole plants for bunching.Seeds/oz.: Avg. Harvest individual leaves for continual harvest or whole plants for bunching.

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). It has a wide range of medicinal applications. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient...

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable.

Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes. * It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka .

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . * This species was in use as a food source in Central America as early as 4000 BC.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century. The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards.

* It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . A delicious carbonated beverage can be made from the boiled leaves. It is native to Mauritius , the United States and the west coast of South America in Chile and...

This is the variety that is most commonly seen in the supermarket, sold in bunches. The young plants can also be eaten as a slightly spicy tasting micro-green. They are grown and consumed throughout the world.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

* An important timber tree in Asia, the timber is used for construction, railway sleepers, mine timber, furniture, wood pulp, etc. * The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle...

Summer sowing in soil over 85°F (30°C) risks low or erratic germination. In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.