Edible Leaf Plant Seeds For Sale In Missouri

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad...

A liquorice-like flavour, they can be used as a flavouring in mixed salads. A tea can be made from the leaves, seed or roots. * The stalks should be peeled, they can be used like celery.

Mature seeds are eaten cooked. Flowers and flower buds - raw or cooked. Root - raw or cooked like potatoes. The light blue flowers are also used as a colouring in foods. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh.

They can be slowly baked. It was found at the Meseta of BomBom close to Junin Lake in the Andes. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October.

Mature seeds are eaten cooked. Flowers and flower buds - raw or cooked. Root - raw or cooked like potatoes. The light blue flowers are also used as a colouring in foods. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh.

The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in...

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

* Leaves are palmately divided into 5-7 finger-like lobes. * Plants resent root disturbance so the seed is best sown in situ in April. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils...

* Requires a rich loam. In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering.

White to lilac-blue flowers in early to mid-summer. All parts of the plant are strongly aromatic. A popular culinary herb with 1/2in. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. * It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and...

It is very good. * The leaves are used as a tea substitute. The young shoots are used in making a refreshing cold drink. * It is a perennial plant that develops in a cultivated or wild in the mountains of Peru .

Tetragonioides was the only cultivated vegetable to have originated from Australia and New Zealand. * The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain Cook.

* Leaves are palmately divided into 5-7 finger-like lobes. * Plants resent root disturbance so the seed is best sown in situ in April. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

Matures in 45 days. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Sow in early spring or early fall.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* The whole plant is pleasantly scented when bruised. It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* A beautiful and permanent green dye is obtained from a decoction of the leaves and stems. Dioica has a flavour similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium.

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia. * The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed.

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central...

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain...

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.