Edible Leaf Plant Seeds For Sale In Midland

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Sow in early spring or early fall. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

The young shoots are used in making a refreshing cold drink. A delicious carbonated beverage can be made from the boiled leaves. * The leaves are used as a tea substitute. This species contains essential oils , tannins , gums and resins .

* Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates.

* Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed.

* Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico.

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

* The seeds are very small but easy to harvest and very nutritious. They can also be sprouted and used in salads. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

* It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. * The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain Cook.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

16,300 seeds/oz. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Firm the soil over the seeds. Cut the entire plant 4-6" above the ground to promote a second growth.

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring;...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * The flowers can be added to salads or used as a garnish.

Flowers and flower buds - raw or cooked. They have a flavour similar to mushrooms when sauteed. * Young seedpods - cooked for a few minutes. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates.

The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

Harvest individual leaves for continual harvest or whole plants for bunching. Sweet broccoli/kale flavor. Add them to any hot pasta or poached fish dish, salads, or flower confetti.Hardy to light frost.

45,900 seeds/lb. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. Begin sowing in early spring as soon as the ground can be worked. Harvest spinach full size but before bolting, cutting just below root attachment for "rooted...

* It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches. * The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle sheath 1.5-2 cm long.

It is said to deter Japanese beetle and tomato hornworms. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. It is used to colour vinegar.