Edible Leaf Plant Seeds For Sale In Jersey City

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

* "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. * Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family.

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * The flowers can be added to salads or used as a garnish.

* Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. It is bright red skinned with a crisp white inside. Sow the seed as soon as the soil temperatures are bove 40 degrees F.

Its flowers are cup-shaped and can be either lilac-blue or white. * The leaves can be eaten raw or cooked. * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to...

* The root is eaten cooked. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October. After 260 to 280 days, it is formed to the harvestable hypocotyl.

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

* The seed is used as a flavouring in liqueurs such as Chartreuse. * The stalks should be peeled, they can be used like celery. The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally...

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * The leaves can be eaten raw or cooked. Aromatic and somewhat bitter.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on...

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth. * The dried flowering heads of female plants are used as a flavouring and preservative in beer.

29,300 seeds/oz. Do not store at a temperature less than 50°F (10°C).If using pelleted seed, we recommend consistent soil moisture during the germination period. Note: Holy Basil requires some light for germination, so sow more shallowly than other...

* The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae . The young shoots are used in making a refreshing cold drink.

The Oxford English Dictionary quotes speculations that basil may have been used in "some royal unguent, bath, or medicine". In Siddha medicine, it is used for treating pimples on the face, but noted that intake of the seeds in large quantities is harmful...

They can also be sprouted and used in salads. * It is an important crop for subsistence farmers in Africa. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

* Leaves are palmately divided into 5-7 finger-like lobes. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

* An important timber tree in Asia, the timber is used for construction, railway sleepers, mine timber, furniture, wood pulp, etc. * The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle...

Here is a picture of Bill Carson with his Guiness Book of World Records watermelon weighing in at 262 pounds. Seed can also be started indoors for an earlier harvest. When plants are well established thin to 2 to each hill.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and...

* "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. * Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family.

Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Easily grown in average, medium, well-drained soil in full sun to part shade.

They tastes like French beans (Phaseolus vulgaris). Will trail along the ground or can be trained up a trellis. An edible oil is obtained from the seed. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium.

* This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor. * The tops can also be eaten when young as greens or in soups.

Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Leaves are easily bruised when picking, so handle carefully. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of...

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.