Edible Leaf Plant Seeds For Sale In Elizabeth

* Leaves are palmately divided into 5-7 finger-like lobes. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It's flavor is mild and is great fresh, in salads or sandwiches. It is never pithy and stays crunchy in the refrigerator. * A very versatile and easy to grow vegetable. * It preferes cool growing temperatures and will tolerate some shade.

* Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre. Used as a potherb.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming...

A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae .

Planting guide: Plant after danger of frost in hills 6 to 8 feet apart. High quality, very productive. Plants 25 hills. Everything you need to get your plants off to a great start!

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

* The seed can be sprouted and added to salads. The plants have showy blooms in early to mid spring. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * The seeds are very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc.

There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated. * Seed - surface-sow in spring to early autumn in situ.

They are an aid to digestion and so are often used with heavy, oily foods. They impart a sausage-like flavour to savoury dishes. White to lilac-blue flowers in early to mid-summer.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * The leaves can be eaten raw or cooked. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species...

Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste. Upright, bushy plants with lavender-blue spikes. Certified Organic Seed.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . This species contains essential oils , tannins , gums and resins . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial...

For a continuous supply, sow every 7 days. Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. Using floating row covers offers additional winter protection.For baby leaf: Sow in a...

Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom.

As the demand rose rapidly, the producer's prices increased. * Maca is mainly grown for the nutritional and health value of its root. Sweet and pleasantly flavoured. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with...

The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). * Wild celery has a long history of medicinal and food use. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for...

Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants. Betaine lowers the chance of coronary heart disease (CHD), stroke and peripheral vascular diseases.

As the demand rose rapidly, the producer's prices increased. * Maca is mainly grown for the nutritional and health value of its root. Sweet and pleasantly flavoured. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with...

They are an aid to digestion and so are often used with heavy, oily foods. They impart a sausage-like flavour to savoury dishes. White to lilac-blue flowers in early to mid-summer.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.