Edible Leaf Plant Seeds For Sale In Dayton

The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

Tussilago is often found in colonies of dozens of plants. The plant is typically between 10 - 30 cm in height. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming...

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial...

* It is an exceptionally nutritious vegetable tree with a variety of potential uses. * In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare.

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

* High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

Mature seeds are eaten cooked. The yields of pods average 250 - 500g per m². 60-75 days to maturity. Immature seeds are used in soups etc. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium.

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). * Celery is used in weight-loss diets, where it provides low-calorie dietary...

Hybrid cantaloupe doesn't go soft on the vine which allows it to maximize its sweetness. Produces uniform fruits that weight 5-6 pounds.

Tussilago is often found in colonies of dozens of plants. The plant is typically between 10 - 30 cm in height. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming...

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . It is found throughout much of Europe but seldom as far north as Scotland .

Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste. Upright, bushy plants with lavender-blue spikes. Certified Organic Seed.

It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

* Toona sinensis (syn. Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. Allow the tree to leaf out completely from July onward to replenish energy for next years harvest.

For a continuous supply, sow every 7 days. For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart. Sow in mid to late summer for a fall harvest. Triple-rinse leaves, sort out cut and broken leaves, and package.

They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system * Although the...

* They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights.

The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

Sow in mid to late summer for a fall harvest. Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart.

In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

* The leaves are cooked and used as greens. * Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. The water in which the leaves are cooked is used in making corn pudding .

* Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread etc.

It is often used as shade tree in cocoa, coffee and tea plantations. In Thailand it is the provincial tree of Chaiyaphum Province and some places in the country are named after it.