Edible Leaf Plant Seeds For Sale In Connecticut

A mild flavour, it is nice in salads and is liked by most people who try it. Its flowers are cup-shaped and can be either lilac-blue or white. Rich in vitamin C. * It is an herbaceous perennial growing to 1 m (3 ft 3 in).

They are used like spinach. Start seeds indoors and transplant outside when danger of frost is past. Use the young pods before they mature for best flavor. * Young seedpods - cooked for a few minutes.

It is great fresh in salads or steamed. It is native to central and southwestern Asia . The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the...

Stamens form a prominent central column typical of mallow family members, but with distinctive style branches. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and...

English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.

* The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed.

* The tops can also be eaten when young as greens or in soups. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable.

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* Nettle leaves are steeped in a concentrated sugar solution to extract the flavour. This drawback can be mitigated by covering the seedbed with a transparent perforated foil in order to improve seed germination.Further, weed control can be problematic...

Aromatic and somewhat bitter. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. Tetragonioides was the only cultivated vegetable to have originated from Australia and New Zealand.

* It is closely related to the eastern black raspberry Rubus occidentalis. * The fruit is used raw or cooked in pies, jams etc. * Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native...

Sugar Baby Watermelons mature in 75 days. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against...

English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.

For baby leaf: 1M/25', 25M/125', 1,200M/acre at 40 seeds/ft. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer...

The nutritional value of dried Maca root is high, resembling cereal grains such as maize, rice and wheat. With its extreme temperatures and poor rocky soil, the area rates among the world's worst farmland, yet over the centuries, Maca learned to flourish...

In fall, they turn to shades of yellow, tinged with red. The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed. The leaves are alternate, green to yellow-green, ovate or obovate, 10–16 cm long and 5–10 cm broad with a short,...

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves.

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis...

The water in which the leaves are cooked is used in making corn pudding . * The leaves are cooked and used as greens. * Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores.

Aromatic and somewhat bitter. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.