Edible Leaf Plant Seeds For Sale In Arlington

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. Aromatic and somewhat bitter. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi).

This variety was the All America Selection Winner in 1949. * A very versatile and easy to grow vegetable. Sow the seed as soon as the soil temperatures are bove 40 degrees F. They are grown and consumed throughout the world.

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. * Celery (Apium graveolens var. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. * Celery (Apium graveolens var. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

A cucumber flavour they can be added to salads or used as a potherb. They should be harvested in the spring before the plant comes into flower. The fresh or dried leaves are used as a tea substitute.

This variety was the All America Selection Winner in 1949. * A very versatile and easy to grow vegetable. Sow the seed as soon as the soil temperatures are bove 40 degrees F. They are grown and consumed throughout the world.

* Generally grown as an annual to produce desired onions for eating. 110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce...

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

* Generally grown as an annual to produce desired onions for eating. 110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce...

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

* It is believed fenugreek was brought into cultivation in the Near East. * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. * Fenugreek is much used in herbal medicine, especially in North Africa,...

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. For highest yields, provide ample water and fertility. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If...

Ht. 18-20".http://www.johnnyseeds.com/herbs/parsley/leaf-parsley/giant-of-italy-organic-parsley-seed-2390G.11.htmlSow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart.

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set.

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

Parsley can be used either fresh or dried. Pellets contain 4–6 seeds each and have an irregular shape but are approximately size 10.0 (4.0 mm diameter). Packet: 100 seeds.http://www.johnnyseeds.com/herbs/parsley/leaf-parsley/giant-of-italy-multi-seed-pelleted-parsley-seed-3189P.11.htmlSow...

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

* Quickly becoming a popular tree to raise for "Toona Sprouts". Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash. The young shoots that grow from the cut stems can be harvested during the early growing season.

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

* Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety.

A very dark green selection of the moss curled type. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Upright leaves make harvesting easy. 16,700 seeds/oz.

* An important timber tree in Asia, the timber is used for construction, railway sleepers, mine timber, furniture, wood pulp, etc. * The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle...

* This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety.

60-75 days to maturity. Start seeds indoors and transplant outside when danger of frost is past. The light blue flowers are also used as a colouring in foods. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium.