Edible Leaf Plant Seeds For Sale In Ann Arbor

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

* The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids (+)-1(R)-coclaurine and (-)-1(S)-norcoclaurine, can be found in the leaves of N. * Nelumbo nucifera , known by numerous common names including Indian lotus, sacred lotus,...

* The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids (+)-1(R)-coclaurine and (-)-1(S)-norcoclaurine, can be found in the leaves of N. * Nelumbo nucifera , known by numerous common names including Indian lotus, sacred lotus,...

* Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute amount of fat. * The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar.

Prefers part shade in warmer climates. * Members of this genus are rarely if ever troubled by browsing deer or rabbits. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom.

Prefers part shade in warmer climates. * Members of this genus are rarely if ever troubled by browsing deer or rabbits. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom.

* The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle sheath 1.5-2 cm long. * It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad,...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . * The seeds are very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * They can be used as a pot-herb or be added to salads. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi).

The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

* Leaves are palmately divided into 5-7 finger-like lobes. * Plants resent root disturbance so the seed is best sown in situ in April. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils...

* The stalks should be peeled, they can be used like celery. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic...

A cucumber flavour they can be added to salads or used as a potherb. The fresh or dried leaves are used as a tea substitute. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae .

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves have a very sweet liquorice-like flavour. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

This variety is technically a leaf broccoli but it is grown like broccoli raab. Sweet broccoli/kale flavor. Direct Seeding Rate: For baby leaf: 1 oz./125', 14.5 lbs/acre @ 60 seeds/ft., rows 18" apart.

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

Disease resistant. Everything you need to get your plants off to a great start! When plants are well established thin to 2 to each hill. Mature in 85 days. Plants 25 hills. Charleston Watermelons have a deep red flesh that is solid, extra sweet and super...

A vigorous plant, it can be grown through trees or shrubs or over tree stumps. Leaves are notably gray-glaucous to whitish beneath. It is native to central and eastern portions of the United States, where it is a common and conspicuous part of the forest...

The water in which the leaves are cooked is used in making corn pudding . * Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores.

The young shoots that grow from the cut stems can be harvested during the early growing season. Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back.

* Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...