Edible Leaf Plant Perennial Plant For Sale In Las Vegas

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

* The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers.

* Maca is mainly grown for the nutritional and health value of its root. In this form, the hypocotyls can be stored for several years. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal...

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

The stems can be glabrous or are sparsely covered with short hairs. The leaves are often blanched (by excluding light from the growing plant) before use. * Dandelion sprouts make a great micro-green.

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

'Kodiak Red' diervilla is a native flowering shrub that can add low-maintenance color to parts of the yard where it is difficult to landscape and maintain. It is easy to grow in shade and problem soils, and is also resistant to deer.

* The cooked leaves can be used as a potherb. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

Perfect for keeping out weeds and highlighting shady corners, the silvery leaves are tidy and pest-free. This ground cover lends beautiful cover under our old holly tree at Fordhook Farm.

Blooms mid summer to fall. Compact, pollinator-friendly 2-3' plants are perfectly sized for a small flowerbed in full sun, or and excel blooming in a patio container. In Perovskia fashion, plant's stems retain calyxes long after flowers have quit, extending...

Deer resistant and drought tolerant. The colorful plants make a great addition to a smaller sunny garden or container unlike older taller varieties. A great improvement over one of Grandma's favorite perennials , Summer Sparkles produces sprays of gleaming...

Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * These are the sweet white onions famous raw on hamburgers and salads.

* Physalis alkekengi ( Bladder cherry , Chinese lantern , Japanese lantern , or Winter cherry ; Japanese: h?zuki ), is a relative of P. It is a herbaceous perennial plant growing to 40–60 cm tall, with spirally arranged leaves 6–12 cm long and 4–9...

They simply drop their leaves due to the day length shortening, once the days begin to get longer they will move back into growth if air and soil temperatures begin to warm. Easy and begins flowering just in time for the Hummingbird migration southward.

Grows 3' tall and wide. The flowers have a lovely fragrance, and they are long lasting making them great for cutting. SHIPS IN FALL Bowl of Beauty is a winner of the Award of Garden Merit for the Royal Horticultural Society for its gorgeous anemone-type...

Highly recommended for outstanding bloom habit. How much they rebloom depends on your local climatic and soil conditions as well as planting location. Blooms in spring and throught the summer! 31 inches tall.

Autumn Joy Sedum is a durable drought and deer resistant clump forming perennial. The flowers are held on sturdy succulent stems above the thick blue-green foliage. Also known as Stonecrop, provide Autumn Joy with a well-drained soil and it requires minimal...

Grows 36'' tall and 24'' wide. It is a magnet for butterflies. This easy to grow perennial performs best in soil with even moisture. This strong grower blooms for weeks from mid to late summer in sunny garden areas providing lots of frilly, 3-4'' globe-shaped...

Clusters of nectar rich flowers open a fiery orange and deepen to true deep red on a trailing to mounding plant. Lantana are only second to Porterweed in our garden for their ability to attract butterflies, bees, hummingbird, and a variety of garden beneficials!...

Hardy and considered to be non-invasive. This durable and reliable perennial is moderately drought tolerant, deer resistant, salt tolerant, and is generally pest free. Cool temperatures gives the foliage a purple cast.

Provide this durable little perennial with a full to partly sunny position in a moist to average moist, well-drained soil for the best results. Kim Carolina Phlox is a slowly spreading evergreen perennial well suited to the front of the garden and its...

Deer resistant. Blooming occurs in early summer on strong 28" stems. Bred in Holland and only available at Royal Dutch Gardens, Pink Perfection has very ruffled and frilled flowers that are intense rose-pink with a dark center.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

Potted plants sent. How much they rebloom depends on your local climatic and soil conditions as well as planting location. SHIPS IN FALL We have chosen this Iris variety because it has been the most consistent rebloomer we've seen.

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. They germinate right away and will mark the row.