Edible Leaf Plant Perennial Plant For Sale In Hawaii

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . It is found throughout much of Europe but seldom as far north as Scotland .

* Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* The leaves have a very sweet liquorice-like flavour. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Other reports say that they contain 'estevin' a substance that, weight for weight,...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out. Female flowers are maroon in color. * Take a large amount of Sorrel and saute in some butter till wilted and falling apart.

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

* The seeds have been used in making cough syrups. * Penthorum sedoides is 10 to 80 centimeters tall. The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs.

They are eaten cooked or ground into a powder and used for making cakes etc. * It is an important crop for subsistence farmers in Africa. * This species was in use as a food source in Central America as early as 4000 BC.

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. The fruit has high contents of anthocyanins and ellagic acid. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots.

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

* This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety.

Slight fragrance adds to the appeal. Grows 34" tall. SHIPS IN FALL Honorable Mention 1998, Award of Merit 1999! Magenta streaks overlay pale colored petals. Mid to late season.

Because only the blooming stem is so affected, some can be pinched for leaf production, while others are left to bloom for decoration or seeds. The Chinese also use fresh or dried basils in soups and other foods.

Produces lavender flowers on 60" scapes in early August. Plant 4-6' apart in full to partial shade. Huge, chartreuse-green leaves measure up to 18" long by 14" wide! Forms colossal clumps measuring up to 3' high by 7' wide and can get even bigger if you...

A uniquely beautiful perennial that produces long-lasting soft feathery flowers that measure 3-4" across on 24" tall plants that are 20" wide. Deer resistant and drought tolerant. Also suitable for containers and cut flowers.

* The seed is used as a flavouring in liqueurs such as Chartreuse. They can also be used to sweeten tart fruits and to make jam. * The leaves are eaten raw or cooked. They are also used to sweeten tart fruits.

Glowing clear red 10" widely flaring flowers are born from summer to fall on this beautiful perennial Hibiscus. Laevis and possibly others. Images courtesy of North Creek Nurseries.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

The plants form dense mats of dark green foliage that measure 12” across making them a great choice for a groundcover in sunny areas. An improved variety from Holland, this energetic perennial blooms from early to mid summer on lots of 18” stems that...

The young plants can also be eaten as a slightly spicy tasting micro-green. It is bright red skinned with a crisp white inside. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

The Fragrant Lavender is a perennial that is world famous for its dried flower spikes that fill drawers and sachets with a spicy, long-lasting fragrance. Add color, beauty and fragrance to gardens from June until autumn.

Honorable Mention! An extra long bloom time makes this standout iris a favorite. Early, mid, late season bloomer.

Grows 36" tall. Fiesta Fall is a late blooming iris with a warm combination of amber and yeallow.