Edible Leaf Plant Medicinal Plant For Sale In Yonkers

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. Tussilago is often found in colonies of dozens of plants.

* I just watched a You Tube video of a woman eating 1/4 of a flower. She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds...

* The flowers have a sweet fruity perfume. * From ancient times the lotus has been a divine symbol in Asian traditions representing the virtues of sexual purity and non-attachment.

* They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer.

Hardy to at least -20°c. * Smilax glauca has thorny stems climb by means of tendrils. * Succeeds in most soils in sun or semi-shade. Young shoots in spring - raw or cooked. * The root can be eaten cooked.

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. * The root can be cooked like parsnip. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much...

* Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre. It grows typically in warm, sheltered spots with moist soil.

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * The flowers can be added to salads or used as a garnish.

* Young leaves are edible, cooked as a potherb and added to soups etc. Only use young leaves (see the notes above on toxicity) and wear stout gloves when harvesting them to prevent being stung.

* High in vitamins A and C. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* Quickly becoming a popular tree to raise for "Toona Sprouts". This tasty somewhat spicy vegetable is very nutritious and easy to grow. Allow the tree to leaf out completely from July onward to replenish energy for next years harvest.

It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. It is great fresh in salads or steamed. It is native to central and southwestern Asia .

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's...

A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . A delicious carbonated beverage can be made from the boiled leaves. It is native to Mauritius , the United States and the west coast of South America in Chile and...

The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. Its leaves are about 2-3 in (5–8 cm) long, lance-shaped, and toothed. The flowers make an attractive ediblegarnish in salads.

* The seeds are very small but easy to harvest and very nutritious. * This species was in use as a food source in Central America as early as 4000 BC. They are eaten cooked or ground into a powder and used for making cakes etc.

There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated. It is native to the Mediterranean region.

A staple of Italian salads! Heirloom variety, a red Italian chicory. Deep red heart shaped leaves wrapped tightly to form solid round heads.

Its cold-hardiness is variable throughout its range with the Oklahoma native population believed by many to be the cold-hardiest population. It is native to the southeastern United States , ranging from Florida north to eastern North Carolina , and west...

* It is native to much of Asia from China to India to Japan . The fruit is made into pickles, fruit tarts, and sour, spicy candy in Nepal. The fruit is nutritious and has a price comparable to the mandarin orange on the Nepalese market.

Includes 1 each of Reliance, Mars, Marquis, Himrod and Concord grapes.

Disease resistant. Seascape is a very productive and disease-resistant variety ideal for gardens or containers. A dependable choice, it even performs well in hot, dry climates. A top producer! The tasty, very large, firm, sweet, fruit are bright red on...

Exceptional quality and flavor. Sparkle Strawberries are an extremely popular strawberry among northern growers because it is so hardy! Plants are very productive and dependable, producing glossy, crimson-red berries.

This collection includes the following: 1 Almond 2 Pecan 1 Sweet Chestnut

The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. Its leaves are about 2-3 in (5–8 cm) long, lance-shaped, and toothed. The flowers make an attractive ediblegarnish in salads.

* Sow seed early spring in a warm greenhouse. * When it does not freeze, the Confederate rose can reach heights of 12 to 15 feet with a woody trunk; however, a much bushier, 5 or 6 feet plant is more typical and provides more flowering.