Edible Leaf Plant Medicinal Plant For Sale In Winston Salem

Tussilago is often found in colonies of dozens of plants. The plant is typically between 10 - 30 cm in height. The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear.

* Nettles have a long history of use in the home as a herbal remedy and nutritious addition to the diet. * Nettle leaves are steeped in a concentrated sugar solution to extract the flavour.

* Glebionis coronaria is used as a leaf vegetable. An autumn sowing under cover will often supply leaves all winter. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.

* A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * The seeds have been used in making cough syrups. * The cooked leaves can be used as a potherb. * Penthorum sedoides is widely distributed in the United States and Canada.

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe,...

Plants often self-sow freely in the garden. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions...

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

Leaves are notably gray-glaucous to whitish beneath. A vigorous plant, it can be grown through trees or shrubs or over tree stumps. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread etc.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The plant grows to 1 m tall. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory.

* The leaves can be eaten raw or cooked. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

* A purple to dull blue dye is obtained from the fruit. * The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc. * The plant from which cultivated red raspberries were derived.

* They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups.

* Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to...

Fleshy, sweet and succulent. The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

The 5–45 cm long and 1–10 cm wide leaves are oblanceolate, oblong, or obovate in shape with the bases gradually narrowing to the petiole. This will make them less bitter, but they will also contain less vitamins and minerals.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to...

* A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * The seeds have been used in making cough syrups. * The cooked leaves can be used as a potherb. * Penthorum sedoides is widely distributed in the United States and Canada.

They can be slowly baked. * The root is eaten cooked. In Peru, maca is prepared and consumed in various ways, although traditionally it always is cooked. Sweet and pleasantly flavoured.

The flowers are white, with a five-lobed corolla 10–15 mm across, with an inflated basal calyx which matures into the papery orange fruit covering, 4–5 cm long and broad. Peruviana (Cape Gooseberry), easily identifiable by the larger, bright orange...

Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The plant is the source of several popular herbs and one spice used in a wide variety...

* The plant has a folk history in the treatment of cancer, modern research has isolated certain compounds from the plant that show anticancer activity. * Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded...

It grows typically in warm, sheltered spots with moist soil. Used as a potherb. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a...

In Thailand it is the provincial tree of Chaiyaphum Province and some places in the country are named after it. * It is a medium-size, evergreen tree growing up to 18 m with beautiful yellow flowers.

* Glebionis coronaria is used as a leaf vegetable. An autumn sowing under cover will often supply leaves all winter. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.