Edible Leaf Plant Medicinal Plant For Sale In Tulsa

A cucumber flavour they can be added to salads or used as a potherb. They should be harvested in the spring before the plant comes into flower. * The young leaves and flower buds can be eaten raw or cooked.

* Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.

* The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The leaves have a very sweet liquorice-like flavour. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research, in the last few decades. * The root is eaten cooked. It was found at the Meseta of BomBom close to Junin Lake in the Andes.

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

* This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. * Quickly becoming a popular tree to raise for "Toona Sprouts". The young shoots that grow from the cut stems can be harvested during the early...

* Sow in early spring or early fall. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

The gelled seeds can also be prepared as a gruel or pudding. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours. Global interest in chia seed as a food* is based on its high content of protein,...

* Sow in early spring or early fall. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

A cucumber flavour they can be added to salads or used as a potherb. They should be harvested in the spring before the plant comes into flower. * The young leaves and flower buds can be eaten raw or cooked.

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. * The source of tea; white flowers in fall; tolerates shade or sun well; an attractive small shrub for its ornamental value as well.

Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. * Trees, small, or shrubs, to 10 m tall. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

The leaves, tender pods and seeds are edible, but they must be previously boiled and the water discarded. * Leaves are alternate, pinnately compound, with slender, green-reddish, tinged axis and 6 to 12 pairs of leaflets on short stalks, rounded at both...

The male cones are yellow, 2–3 mm long, and fall soon after shedding their pollen in March–April. * The seed cones are berry -like, green ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm diameter, and usually...

Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. * Trees, small, or shrubs, to 10 m tall. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights.

It is commonly cultivated in Japan where it gives its name to a particular construction technique, burdock piling. * Greater Burdock is rather tall, reaching as much as 9 feet (2.7 m).

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The leaves have a very sweet liquorice-like flavour. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves.

* High in vitamins A and C. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* Sorbus torminalis ( syn. * When found in a truly wild situation this species is considered to be an indication of primary woodland. * White flowers in May in loose clusters to 4", followed by 1/2" brown fruits, edible when overripe, formerly used in...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

Very high yielding plants. Deep red, glossy, conical shaped fruit and excellent flavor. Produces for a long period of time and even through winter in mild climate areas. Produces even with relatively few daylight hours.

Pixwell Gooseberry is practically thornless with an unmatched flavor for pies and preserves. This is a new variety of an old favorite. Also an attractive ornamental. Spacing: 4' in rows 6' apart.