Edible Leaf Plant Medicinal Plant For Sale In Syracuse

It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America . * The young leaves and flower buds can be eaten raw or cooked.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential...

About 40 varieties are currently cultivated. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * It has an extensive old-world distribution extending from North Africa through the Middle East...

* It preferes cool growing temperatures and will tolerate some shade. This variety was the All America Selection Winner in 1949. If you let some go to seed, the pods are edible. It is never pithy and stays crunchy in the refrigerator.

* Young leaves are edible, cooked as a potherb and added to soups etc. A tea made from the leaves has traditionally been used as a cleansing tonic and blood purifier so the plant is often used in the treatment of hay fever, arthritis, anaemia etc.

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves. It has a strong taproot . Modern research has shown that there are many health benefits to drinking tea, including its ability...

* A herb tea is made from the dried leaves. * A purple to dull blue dye is obtained from the fruit. * Raspberry fruit may protect the liver. * The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc.

* Wild celery has a long history of medicinal and food use. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long...

The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally if necessary and dried quickly. * The leaves are eaten raw or cooked.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. In many gardens it self sows freely.

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

* Young leaves are edible, cooked as a potherb and added to soups etc. A tea made from the leaves has traditionally been used as a cleansing tonic and blood purifier so the plant is often used in the treatment of hay fever, arthritis, anaemia etc.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

* The leaves have a very sweet liquorice-like flavour. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * Stevia has become very popular as a natural sugar substitute with almost zero...

Rich in vitamin C. A mild flavour, it is nice in salads and is liked by most people who try it. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae.

* Burdock is one of the foremost detoxifying herbs in both Chinese and Western herbal medicine. * Greater Burdock is rather tall, reaching as much as 9 feet (2.7 m). * This species is native to the temperate regions of the old world, from Scandinavia...

It is a herbaceous perennial plant growing to 40–60 cm tall, with spirally arranged leaves 6–12 cm long and 4–9 cm broad. The flowers are white, with a five-lobed corolla 10–15 mm across, with an inflated basal calyx which matures into the papery...

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

Due to their mucilaginous property they are often sprouted on clay or other porous materials. The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given...

Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c. This species is cultivatedas a vegetable in China.

Due to their mucilaginous property they are often sprouted on clay or other porous materials. The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given...

It was used most commonly to treat colds, and was frequently made into a tea. Each cluster is about 1.5 in (4 cm) long, containing about 20–50 flowers. The plants generally flower from June to September.