Edible Leaf Plant Medicinal Plant For Sale In St Paul

Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. * Toona sinensis (syn. The young shoots that grow from the cut stems can be harvested during the early growing season.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

* In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

An edible yellow dye is obtained from the petals. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating...

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar.

* This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

This species contains essential oils , tannins , gums and resins . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

It is never pithy and stays crunchy in the refrigerator. The young plants can also be eaten as a slightly spicy tasting micro-green. If you let some go to seed, the pods are edible.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

Young shoots in spring - raw or cooked. * Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. Leaves are notably gray-glaucous to whitish beneath.

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. * The source of tea; white flowers in fall; tolerates shade or sun well; an attractive small shrub for its ornamental value as well.

In this form, the hypocotyls can be stored for several years. With its extreme temperatures and poor rocky soil, the area rates among the world's worst farmland, yet over the centuries, Maca learned to flourish under these conditions.

This bitterness can be reduced by blanching the shoots as they appear from the ground. It is native to Europe but is widespread in North America where it is considered a weed. The cooked young shoots, harvested when about 5cm long, have a flavour similar...

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

* Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain. * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

The seed usually germinates within 10 - 18 days at 15°c. * Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young...

* Rubus parviflorus is native to western North America from Alaska south as far as California, New Mexico, Chihuahua, and San Luis Potosi. Its range extends east to the Rocky Mountains and discontinuously to the Great Lakes Region.

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America.

Young shoots in spring - raw or cooked. * Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. Leaves are notably gray-glaucous to whitish beneath.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. Aromatic and somewhat bitter. * The leaves can be eaten raw or cooked.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

3-4' Jumbo Fruit Trees shipped! A leading, all-purpose, bright, waxy-red tapered apple. Dwarf grows to 8-10' tall.