Edible Leaf Plant Medicinal Plant For Sale In Shreveport

* The root is boiled and eaten like salsify. Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

* The stalks should be peeled, they can be used like celery. They are often crystallised in sugar and used as sweets and cake decorations. A liquorice-like flavour, they can be used as a flavouring in mixed salads.

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family .

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

* The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

Stamens form a prominent central column typical of mallow family members, but with distinctive style branches. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * It is a perennial plant that develops in a cultivated or wild in the mountains of Peru .

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound...

* Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research, in the last few decades. They can be slowly baked. With its extreme temperatures and poor rocky soil, the area rates among the...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc.

110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * Generally grown as an annual to produce desired onions for eating.

* The root is boiled and eaten like salsify. Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

They should be harvested in the spring before the plant comes into flower. * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North...

They will store for up to 21 days at 10°c with a relative humidity of 90%. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium. Start seeds indoors and transplant outside when danger of frost is past.

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar.

It is native to central and southwestern Asia . Spinach may survive over winter in temperate regions. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

Aromatic and somewhat bitter. * The leaves can be eaten raw or cooked. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to...

* Dandelion sprouts make a great micro-green. Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C.

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. The leaves should be used before the plant starts to flower.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* This species is grown as a green manure crop in Japan and southern China. * The plant is used in the treatment of blennorrhoea and also as an unguent for burns. * This species used to be cultivated for its edible leaves in China.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * Generally grown as an annual to produce desired onions for eating.

A tea made from the leaves has traditionally been used as a cleansing tonic and blood purifier so the plant is often used in the treatment of hay fever, arthritis, anaemia etc. It is native to Europe, Asia, northern Africa, and western North America,...