Edible Leaf Plant Medicinal Plant For Sale In Seattle

* They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer.

* They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer.

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. * The dried flowering heads of female plants are used as a flavouring and preservative in beer.

* Nettles have a long history of use in the home as a herbal remedy and nutritious addition to the diet. * The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like...

110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * These are the sweet white onions famous raw on hamburgers and salads.

The leaves are often blanched (by excluding light from the growing plant) before use. The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage.

They are often crystallised in sugar and used as sweets and cake decorations. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together...

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar.

While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe.

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * The flowers can be added to salads or used as a garnish.

* The leaves are cooked and used as greens. The water in which the leaves are cooked is used in making corn pudding . * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

* Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that...

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. Due to their mucilaginous property they are often sprouted on clay or other porous materials. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in...

* The tops can also be eaten when young as greens or in soups. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * Purple Top White Globe Turnip is an outstanding Heirloom variety.

Hardy to at least -20°c. It is native to central and eastern portions of the United States, where it is a common and conspicuous part of the forest vegetation. A vigorous plant, it can be grown through trees or shrubs or over tree stumps.

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads.

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. Its foliage is narrow and glossy with a bright green appearance.

* A perennial grown for its 2" bright red-orange inflated husk in fall, which encloses an edible red berry; the plant itself is rather lax and weedy, spreading by underground stems; nodding white flowers; native from southeast Europe to Japan.

* Easily grown in average, medium, well-drained soil in full sun to part shade. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

Very high yielding plants. Resists fungal diseases. Produces for a long period of time and even through winter in mild climate areas. Produces even with relatively few daylight hours.

Now start your indoor-outdoor Hanging Strawberry Garden and pick fresh fruit from the vines every few weeks the whole year round! The husky Quinault Everbearing plants have white star-like blossoms and produce big, sweet, teacup size strawberries even...

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

The plant grows to 1 m tall. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).