Edible Leaf Plant Medicinal Plant For Sale In Santa Rosa

* The stalks should be peeled, they can be used like celery. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic...

* Nettles contain a lot of nitrogenous compounds, so are used as a compost activator or can be used to make a liquid fertilizer, which although somewhat low in phosphate, is useful in supplying magnesium, sulphur, and iron.They are also one of the few...

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

* These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* The flowers can be added to salads or used as a garnish. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere .

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

It is native to the Mediterranean region. It is also cultivated and naturalized in East Asia and in scattered locations in North America. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term...

* The stalks should be peeled, they can be used like celery. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic...

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

* It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant. * In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable...

* The root is boiled and eaten like salsify. Fleshy, sweet and succulent. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

* The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. * The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids...

The sweetly flavored fruit has a nice red blush, and is great for baking or eating fresh. Originally discovered in the Versailles gardens thriving during the colder winter months, this special variety would be cold hardy in a protected area in zone 6.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

The flowers are white, with a five-lobed corolla 10–15 mm across, with an inflated basal calyx which matures into the papery orange fruit covering, 4–5 cm long and broad. It is native from southern Europe east across southern Asia to Japan .

Ripens early in mid-late summer. Good firm fruit and higher fruit production than thornless varieties on this lightly thorny plant. It trails like a blackberry, but harvests like a raspberry with the flavor a unique marriage of the two.

A mild flavour, it is nice in salads and is liked by most people who try it. * The leaves can be eaten raw or cooked. Its foliage is narrow and glossy with a bright green appearance.

Starts out as a head lettuce before forming a loose leaf romaine. Brilliant red on both sides of leaves, lower half of the leaf is apple green. Very slow to bolt.

It is one of the most frost tolerant palms, surviving temperatures as low as -18°C (among North American palms, second only to the Needle Palm Rhapidophyllum hystrix ). * There are more than 2,500 plants in the palm family worldwide, but only about a...

* Chokecherry is a suckering shrub or small tree growing to 5 m tall. * Chokecherries are very high in antioxidant pigment compounds, such as anthocyanins. * The chokecherry fruit can be used to make a tasty jam, jelly, or syrup.

Ripens 10 days before Concord. Grape vines usually begin producing fruit the second or third year after planting and a mature vine will produce 15-20 pounds annually. These vines also have desirable ornamental value and are an ideal, natural privacy screen.