Edible Leaf Plant Medicinal Plant For Sale In San Francisco

The young shoots that grow from the cut stems can be harvested during the early growing season. This tasty somewhat spicy vegetable is very nutritious and easy to grow. * Toona sinensis (syn.

* Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. * Succeeds in most soils in sun or semi-shade. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. White to lilac-blue flowers in early to mid-summer. They impart a sausage-like flavour to savoury dishes.

* The young leaves and flower buds can be eaten raw or cooked. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . They should be harvested in the spring before the plant comes into flower.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * Fresh petals are chopped and added to salads.

* The fruit is used raw or cooked in pies, jams etc. A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. * The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially...

It has a strong taproot . * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated across the world in tropical and subtropical regions.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. White to lilac-blue flowers in early to mid-summer. They impart a sausage-like flavour to savoury dishes.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. Spinach may survive over winter in temperate regions. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family...

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

* The plant has a folk history in the treatment of cancer, modern research has isolated certain compounds from the plant that show anticancer activity. * Requires a rich loam. * Researchers report that the lotus has the remarkable ability to regulate...

* Taraxacum officinale grows from generally unbranched taproots and produces one to more than ten stems that are typically 5 to 40 cm tall but sometimes up to 70 cm tall. Tender young leaves are considerably less bitter than older leaves.

* The cooked leaves can be used as a potherb. * Penthorum sedoides is widely distributed in the United States and Canada. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces...

* Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently...

* Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . * The tender young shoots are sometimes added to spring salads.

* Native to Ethiopia but now found all over the tropics. * It is a sprawling vine 8-10 feet long. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

* They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups.

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. This bitterness can be reduced by blanching the shoots as they appear from the ground.

* It is an exceptionally nutritious vegetable tree with a variety of potential uses. * It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant.

* These are the sweet white onions famous raw on hamburgers and salads. 110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

Leaves may be clipped fresh as needed or dried for year-round culinary use. It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes.

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

* Native to Ethiopia but now found all over the tropics. * It is a sprawling vine 8-10 feet long. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.