Edible Leaf Plant Medicinal Plant For Sale In San Bernardino

A cucumber flavour they can be added to salads or used as a potherb. They should be harvested in the spring before the plant comes into flower. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern...

* The leaves are used as a tea substitute. It is very good. This species contains essential oils , tannins , gums and resins . * It is a perennial plant that develops in a cultivated or wild in the mountains of Peru .

About 40 varieties are currently cultivated. * Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. The species status in the New World is uncertain: it is generally considered an exotic weed; however, there...

* The cooked leaves can be used as a potherb. * The seeds have been used in making cough syrups. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

A tea made from the leaves has traditionally been used as a cleansing tonic and blood purifier so the plant is often used in the treatment of hay fever, arthritis, anaemia etc. * Nettles are the exclusive larval food plant for several species of butterflies,...

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

The young plants can also be eaten as a slightly spicy tasting micro-green. This variety was the All America Selection Winner in 1949. It's flavor is mild and is great fresh, in salads or sandwiches.

Tussilago is often found in colonies of dozens of plants. The plant is typically between 10 - 30 cm in height. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming...

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. Matures in 45 days. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family .

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* This species is grown as a green manure crop in Japan and southern China. * The plant is used in the treatment of blennorrhoea and also as an unguent for burns. * Astragalus sinicus is widely used on rice land as a winter crop.

* Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. A mild flavour, it is nice in salads and is liked by most people who try it.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an...

The seed can also be sown from May to August when the plant will normally wait until the following year to flower and thus behave as a biennial. The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling)...

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

It is commonly cultivated in Japan where it gives its name to a particular construction technique, burdock piling. * The root is very crisp and has a sweet, mild, and pungent flavor.

It is used to colour vinegar. It is said to deter Japanese beetle and tomato hornworms. * An edible blue dye can be obtained from the flowers. * They can be used as a pot-herb or be added to salads.

Packed with more nutritional value and intense, sweet flavor than most modern blueberries. Grows 4-8' tall. Plant with a 2nd variety for better pollination. Fruit develops mid to late season.

Includes 3 each of Durham and Latham raspberry varieties.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * Native to Ethiopia but now found all over the tropics. * The fruits are beautiful hanging on the vines so it is recommended to grow...