Edible Leaf Plant Medicinal Plant For Sale In Salinas

* Leaves are palmately divided into 5-7 finger-like lobes. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * The growing plant is an insect repellent, it repels the cabbage white butterfly...

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * Penthorum sedoides is widely distributed in the United States and Canada.

* Toona sinensis (syn. This tasty somewhat spicy vegetable is very nutritious and easy to grow. * This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled.

* Polyphenolic compounds from raspberry seeds are efficient antioxidants. * A purple to dull blue dye is obtained from the fruit. * A herb tea is made from the dried leaves. * Raspberry fruit may protect the liver.

The water in which the leaves are cooked is used in making corn pudding . * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

Leaves and young shoots - cooked. They have a flavour similar to mushrooms when sauteed. Start seeds indoors and transplant outside when danger of frost is past. An edible oil is obtained from the seed.

The nutritional value of dried Maca root is high, resembling cereal grains such as maize, rice and wheat. Sweet and pleasantly flavoured. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season...

* The leaves are eaten raw or cooked. Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

* Take a large amount of Sorrel and saute in some butter till wilted and falling apart. Female flowers are maroon in color. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive rhizome .

While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. * A refreshing tea can be made from the leaves - it is high in vitamin C.

* Other uses include as fodder plant, in intercropping systems, windbreaks, and shelter belts. It is native to South and Southeast Asia, although its exact origin is unknown. * This plant has medicinal value and it contains a compound named Barakol.

A mild flavour, it is nice in salads and is liked by most people who try it. Its flowers are cup-shaped and can be either lilac-blue or white. * It is an herbaceous perennial growing to 1 m (3 ft 3 in).

The water in which the leaves are cooked is used in making corn pudding . * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

A fragrant tea is made from the fresh or dried leaves. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

* Fresh petals are chopped and added to salads. * A tea is made from the petals and flowers, that made from the petals is less bitter. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

The seed has a strong bitter taste that, in parts of the Mediterranean, is dried, ground and used as a spice in breads and pastries. * It is cultivated for a spice obtained from the seeds inside the cherry stones.

A fragrant tea is made from the fresh or dried leaves. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

It also grows on damper ground . It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family .

Other dwarf varieties available include: Red Delicious, Red Jonathan, Lodi, and McIntosh. 1-3' dormant bareroot trees. Apples are self-fruitful, but for greater yield, plant with another variety.

Established plants are drought tolerant. * The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position.