Edible Leaf Plant Medicinal Plant For Sale In Rochester

This tasty somewhat spicy vegetable is very nutritious and easy to grow. * This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. * Quickly becoming a popular tree to raise for "Toona Sprouts".

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * The flowers can be added to salads or used as a garnish.

To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

The flowers emerge from a tall, upright stem. * The plant is also part of a North American formula called essiac which is a popular treatment for cancer. * Take a large amount of Sorrel and saute in some butter till wilted and falling apart.

It has a strong taproot . Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain heart diseases. * The source of tea; white flowers in fall; tolerates shade or sun well;...

Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even...

* Because western salsify is a widespread plant, it has a large number of alternative common names. Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * A tea is made from the petals and flowers, that made from the petals is...

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

This variety was the All America Selection Winner in 1949. If you let some go to seed, the pods are edible. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat.

The male cones are yellow, 2–3 mm long, and fall soon after shedding their pollen in March–April. The seeds are dispersed when birds eat the cones, digesting the fleshy scales and passing the hard seeds in their droppings.

* Penthorum sedoides is widely distributed in the United States and Canada. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

The branches were used as brooms, and the twigs were used to fasten western skunk cabbage leaves into berry baskets. The bright red, acidic berries were used extensively for food throughout the year.

* The leaves can be eaten raw or cooked. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). Aromatic and somewhat bitter. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia...

It was originally found near the coast from St. Andrews Bay in the Florida panhandle to extreme southern coast of North Carolina, and throughout most of the Florida peninsula. The wood is also largely manufactured into canes.

* An extract from the leaves has been reportedly successful in lowering elevated blood pressure by its decreasing peripheral vascular resistance. * Annona muricata is a small, upright, evergreen that can grow to about 4 metres (13 ft) tall and cannot...

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

* The leaves are used for flavouring rice dumplings. Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position.

* The tree has long been cultivated in rural Nepal for its fruit. The fruit is made into pickles, fruit tarts, and sour, spicy candy in Nepal. * Native to the lowland, hill, and mountain forests; 300-2000 m.

* Flowers bloom in mid spring and are pollinated mainly by bees and insects. The seed has a strong bitter taste that, in parts of the Mediterranean, is dried, ground and used as a spice in breads and pastries.

* The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute. They should be harvested in the spring before the plant comes into flower.