Edible Leaf Plant Medicinal Plant For Sale In Plano

* These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

* The plants have a pervading aromatic odour. The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally if necessary and dried quickly.

The water in which the leaves are cooked is used in making corn pudding . * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a...

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. They are also medicinal. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high...

* The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * The tops can also be eaten when young as greens or in soups.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute.

* Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row. * Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute amount of fat.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between...

* Annona muricata is tolerant of poor soil and prefers lowland areas between the altitudes of 0 metres (0 ft) to 1,200 metres (3,900 ft). * An extract from the leaves has been reportedly successful in lowering elevated blood pressure by its decreasing...

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat.

Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. Its effectiveness has never been reliably proven or disproven since controlled...

The water in which the leaves are cooked is used in making corn pudding . * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

* Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated across the world in tropical and subtropical regions. It has a strong taproot .

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. * The leaves can be eaten raw or cooked.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. * The leaves can be eaten raw or cooked.

An everbearing yellow-gold raspberry with an extremely sweet flavor. Vigorous and hardy. Excellent for eating fresh, canning and preserves.

Grow it inside in the winter and take it outside in the summer months. Self-pollinating. Exotic and delicious! This dwarf papaya can produce fruit when the plant is only 2 1/2-3' tall! Perfect for growing in pots, this little gem grows quickly and can...

* Burdock is one of the foremost detoxifying herbs in both Chinese and Western herbal medicine. It has large, alternating, cordiform leaves that have a long petiole and are pubescent on the underside.

Includes 1 each of Red Delicious, Yellow Delicious, Granny Smith, Red Jonathan and Yellow Transparent Standard Apples.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor,...