Edible Leaf Plant Medicinal Plant For Sale In Omaha

* The root can be eaten cooked. Young shoots in spring - raw or cooked. * Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. * Smilax glauca has thorny stems climb by means of tendrils.

* Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range just as humans and other warmblooded animals do. * The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the...

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

It is native to central and southwestern Asia . Matures in 45 days. It is great fresh in salads or steamed. * Sow in early spring or early fall. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins...

* Seed - surface-sow in spring to early autumn in situ. The seed usually germinates within 10 - 18 days at 15°c. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health,...

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

* Penthorum sedoides is 10 to 80 centimeters tall. * The seeds have been used in making cough syrups. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic.

They impart a sausage-like flavour to savoury dishes. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. A popular culinary herb with 1/2in. * A very common herb, the strongly aromatic leaves are used as a flavouring...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * The flowers can be added to salads or used as a garnish.

Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer. * Because western salsify is a widespread plant, it has a large number of alternative common names.

An edible yellow dye is obtained from the petals. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. The dried petals have a more concentrated flavour and are used as a seasoning in soups,...

* This plant has medicinal value and it contains a compound named Barakol. They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is Kaeng khilek.

* It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka . Mature seeds are eaten cooked. They are used like spinach.

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

* Many parts of the Rubus parviflorus plant were used for a great variety of medicinal purposes by Native Americans.Thimbleberries are very high in Vitamin C as well as A and can be used to treat scurvy.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* Seed - surface-sow in spring to early autumn in situ. The seed usually germinates within 10 - 18 days at 15°c. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health,...

It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. Canina, differing in having smaller prickles, shorter pedicels, and more persistant sepals; native...

* Many parts of the Rubus parviflorus plant were used for a great variety of medicinal purposes by Native Americans.Thimbleberries are very high in Vitamin C as well as A and can be used to treat scurvy.

* Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona, Idaho, and Washington. It was used most commonly to treat colds, and was frequently made into a tea.

It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. * Parsley is a commonly grown culinary and medicinal herb that is often used as a...

In the north they ripen after most other apple trees have finished bearing. This is the most popular apple grown in England and is becoming a favorite in the U.S. We now have a good supply of the popular variety which produces bushels of full-size fruit.

This Niagara grape is also offered in the Red, White and Blue Collection. Ripens Mid-Season. Does best in zone 5 to the cooler parts of 8. An excellent dessert grape, it is widely planted for its sweet, rich taste.

The leaves are up to 4 centimeters (11?2 inches) long—broader than those of most other yews—and often end in a very small, sharp point. The underside of each leaf has two broad yellow stripes and is densely covered with minute projections.