Edible Leaf Plant Medicinal Plant For Sale In Oklahoma

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America.

Sweet and pleasantly flavoured. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the upper part of the tap root, grows in size. In Peru, maca is prepared and consumed in various ways, although traditionally it always...

The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season. * Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range...

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. * The leaves are cooked and used as greens. * The seed is used in pinole or ground into a meal and used as a thickener in making bread or...

* Wild celery has a long history of medicinal and food use. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. They impart a sausage-like flavour to savoury dishes. White to lilac-blue flowers in early to mid-summer.

* The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots.

An edible yellow dye is obtained from the petals. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating...

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * Try them as a fall crop by sowing seed in late summer.

* Western salsify is quite similar to the generally commoner meadow salsify, T. It grows typically in warm, sheltered spots with moist soil. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard,...

The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

* Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family Portulacaceae , which can reach 40 cm in height.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC .

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

Today, many families still use wild bergamot during the cold and flu season. Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. This plant, with showy summer-blooming white flowers, is often used as a...

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * Easily grown in average, medium, well-drained soil in full sun to part shade.

* In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial...

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves.

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* These are the sweet white onions famous raw on hamburgers and salads. 110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

A giant red currant for jams and jelly! The fruit is large, uniform, juicy and flavorful. Ripens early mid-season. Long, full stems make picking easy! Huge clusters of 8-10 juicy berries are 4'' long.

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves.