Edible Leaf Plant Medicinal Plant For Sale In North Carolina

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

With its extreme temperatures and poor rocky soil, the area rates among the world's worst farmland, yet over the centuries, Maca learned to flourish under these conditions. * Maca is mainly grown for the nutritional and health value of its root.

* Seed propagaqtion- best sown in early spring in situ. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. Plants often self-sow freely in the garden.

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and...

* The leaves are eaten raw or cooked. * The plants have a pervading aromatic odour. * Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation.

The water in which the leaves are cooked is used in making corn pudding . * Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of...

In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering. * The plant has a folk history in the treatment of cancer, modern research has...

Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals. * The roasted root is used as a caffeine-free coffee adulterant or substitute.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * High in Vitamins!

Germination usually takes place quickly and freely. It is a herbaceous perennial plant growing to 40–60 cm tall, with spirally arranged leaves 6–12 cm long and 4–9 cm broad. It is native from southern Europe east across southern Asia to Japan .

The leaves should be used before the plant starts to flower. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

The species is quite variable, and several subspecies or varieties have been recognized within it. It is also used as a flavouring in salads and cooked foods. The plants generally flower from June to September.

* This species was in use as a food source in Central America as early as 4000 BC. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

* Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. * Taxon: Eleutherococcus lasiogyne (Harms) S. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base.

* In milder climates, borage will bloom continuously for most of the year. * They can be used as a pot-herb or be added to salads. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

It usually bears tasty, yellow 5'' bananas within 2-3 years. The Dwarf Musa Banana is a fast-growing plant that grows 5-6' tall and has big, shapely, leathery-looking leaves. We ship well-established plants.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* Indigenous peoples of North America found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year. * Vaccinium parvifolium is cultivated in the specialty horticulture trade with limited...