Edible Leaf Plant Medicinal Plant For Sale In New Jersey

To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive rhizome . Female flowers are maroon in color. Its effectiveness has never been reliably proven or disproven since controlled studies have not been...

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

* The root is eaten raw or cooked. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central...

* The seed is used as a flavouring in liqueurs such as Chartreuse. * Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

Sow the seed as soon as the soil temperatures are bove 40 degrees F. It is bright red skinned with a crisp white inside. The young plants can also be eaten as a slightly spicy tasting micro-green.

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

The plant also contains nuciferine and aporphine. * Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern...

The light blue flowers are also used as a colouring in foods. * Young seedpods - cooked for a few minutes. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee, the Ojibwe, and the Winnebago (Ho-Chunk). * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas,...

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row. They also are harvested long before the beets so you get two crops instead of one! * Mineral Rich in: Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg * A...

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. * Sow in early spring or early fall. Matures in 45 days. It is native to central and southwestern Asia .

A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. * Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America, from...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'.

Its Australian names of warrigal greens and warrigal cabbage come from the local use of warrigal to describe plants that are wild (not farmed originally). * The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain...

Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and...

The dried root of one year old plants is the official herb, but the leaves and fruits can also be used. * Arctium lappa, commonly called greater burdock, gobo,edible burdock, lappa, or beggar's buttons, is a biennial plant of the Arctium (burdock) genus...

* The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. * 2" white or pale pink flowers in small clusters in summer.

No wonder this is considered a super star variety! This strawberry is a June bearing variety. Excellent flavor with fruit that's big, firm, sweet, extra juicy and red. Tip: If you get blooms the first year while the plant is getting established pinch...

* The leaves can be eaten raw or cooked. A mild flavour, it is nice in salads and is liked by most people who try it. Its flowers are cup-shaped and can be either lilac-blue or white.