Edible Leaf Plant Medicinal Plant For Sale In Mississippi

Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants. There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated.

* The seeds have been used in making cough syrups. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * Penthorum sedoides is widely distributed in the United States and Canada.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Wild celery has a long history of medicinal and food use. The leaves are strongly flavoured and are used less often, either as a flavouring...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

A cucumber flavour they can be added to salads or used as a potherb. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have...

Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash. Allow the tree to leaf out completely from July onward to replenish energy for next years harvest.

A tea made from the leaves has traditionally been used as a cleansing tonic and blood purifier so the plant is often used in the treatment of hay fever, arthritis, anaemia etc. The leaves are then removed and a source of citric acid (usually lemon juice)...

A very nutritious food, 100g of the raw leaves contain about 2.7g. When used in salads, they are rather bitter, though less so in the winter. The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or...

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. The flowers, which superficially resemble dandelions , appear in early spring before dandelions...

The seed can also be sown in situ in the autumn. Plants often self-sow freely in the garden. The seeds are used in cookery and sweet desserts. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment...

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

It is very good. A delicious carbonated beverage can be made from the boiled leaves. * It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . * The leaves are used as a tea substitute.

* The seeds are very small but easy to harvest and very nutritious. * It is an important crop for subsistence farmers in Africa. They are eaten cooked or ground into a powder and used for making cakes etc.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

They have a flavour similar to mushrooms when sauteed. The pods are harvested when about 15 - 20 cm long and 2cm wide. Use the young pods before they mature for best flavor. Root - raw or cooked like potatoes.

* Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre. Used as a potherb.

* Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed...

* Juniperus communis subsp. Alpina , Vitosha , Bulgaria . The male cones are yellow, 2–3 mm long, and fall soon after shedding their pollen in March–April. * The seed cones are berry -like, green ripening in 18 months to purple-black with a blue waxy...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high...

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

* Its fruit is about 3 centimeters long and has a a soft whitish sour flesh and green to yellow skin. * Native to the lowland, hill, and mountain forests; 300-2000 m. The fruit is made into pickles, fruit tarts, and sour, spicy candy in Nepal.

Self-fruitful Red Haven Standard peach does not need a pollinator, however will do even better if two are planted. Ripens late July -- a month before Elberta. Other Standard Peach varieties available include the Hale Haven and Elberta.

Great fresh or for freezing and preserving. Exceptional quality and flavor. Sparkle Strawberries are an extremely popular strawberry among northern growers because it is so hardy! Plants are very productive and dependable, producing glossy, crimson-red...

* The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. * A variation on R.

Ripens mid-September to late October. Great for eating fresh, cooking and storing. Apples are self-fruitful, but for greater yield, plant with another variety. Tender, crisp and very juicy with a sweet-tart flavor.