Edible Leaf Plant Medicinal Plant For Sale In Lubbock

It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America . * The young leaves and flower buds can be eaten raw or cooked.

* Plants typically form a low foliage mound from 6-9" tall on procumbent stems which spread along the ground to 3' wide. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems...

* In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands. * The seeds have been used in making cough syrups.

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. A liquorice-like flavour, they can be used as a flavouring in mixed salads.

Succeeds in water up to 2.5 metres deep. * Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range just as humans and other warmblooded animals do.

In many gardens it self sows freely. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. A liquorice-like flavour, they can be used as a flavouring in mixed salads.

* The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * They are excellent raw or cooked , having a mild sweet flavor. * The tops can also be eaten when young as greens or in soups.

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

* Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . It also grows on damper ground . * The tender young shoots are sometimes added to spring salads.

* Plants typically form a low foliage mound from 6-9" tall on procumbent stems which spread along the ground to 3' wide. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems...

The seed is a good source of protein and easily digested fats. It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seed is used for nutritious drinks and as a food source.

The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage. The stems can be glabrous or are sparsely covered with short hairs.

Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. In addition, basil has been shown to decrease the occurrence of platelet aggregation and experimental thrombus in mice.

The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage. The stems can be glabrous or are sparsely covered with short hairs.

* The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard.

It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source...

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

* The flowers support pollinators, including of special value to Native bees, honeybees, and bumblebees. Because the fruit is so soft, it does not pack or ship well, so thimbleberries are rarely cultivated commercially.

* This species is grown as a green manure crop in Japan and southern China. * This species used to be cultivated for its edible leaves in China. * The plant is used in the treatment of blennorrhoea and also as an unguent for burns.

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

These vines also have desirable ornamental value and are an ideal, natural privacy screen. Grapes in general: Grapes are easy to grow and with a little careful effort the home gardener will be rewarded with large crops of fruit, perfect for wine, jams...

* Nettles are the exclusive larval food plant for several species of butterflies, such as the peacock butterfly or the small tortoiseshell, and are also eaten by the larvae of some moths including angle shades, buff ermine, dot moth, the flame, the gothic,...