Edible Leaf Plant Medicinal Plant For Sale In Lexington Fayette

* A refreshing tea can be made from the leaves - it is high in vitamin C. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . The fresh or dried leaves are used as a tea substitute. * The young leaves and flower buds can be eaten raw or cooked.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.

Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. * Toona sinensis (syn. This tasty somewhat spicy vegetable is very nutritious and easy to grow.

This species contains essential oils , tannins , gums and resins . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

* Native to Ethiopia but now found all over the tropics. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter...

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. She describes it as "like popping candy" and "little needles poking the top of your mouth".

* Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated across the world in tropical and subtropical regions. Modern research has shown that there are many health benefits to drinking tea, including...

* It is an important crop for subsistence farmers in Africa. * The seeds are very small but easy to harvest and very nutritious. * This species was in use as a food source in Central America as early as 4000 BC.

* Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to grow. A mild flavour, it is nice in salads and is liked by most people who try it.

The fruit is usually called soursop due to its slightly acidic taste when ripe. * The fruit is dark green, prickly (or bristled), egg-shaped and can be up to 30 centimetres (12 in) long, with a moderately firm texture.

* These scallions are perfect for adding mild flavor to salads of all kinds. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* The fruit is an edible red to orange berry 6-millimetre (0.24 in) to 10-millimetre (0.39 in) in diameter. * The bark or leaves of the plant were brewed for a bitter cold remedy, made as tea or smoked.

* Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to grow. A mild flavour, it is nice in salads and is liked by most people who try it.

They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is Kaeng khilek. * Other uses include as fodder plant, in intercropping systems, windbreaks, and shelter belts.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi).

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin).

* Rumex acetosella is a species of sorrel bearing the common names sheep's sorrel , red sorrel , sour weed , and field sorrel . The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum.

* The fruit can be made into jams and preserves.

* This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use. This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces...

Includes 1 each of Red Delicious Apple, Yellow Transparent Apple, Red Haven Peach, Hale Haven Peach, Bartlett Pear, Kieffer Pear, Early Richmond Cherry, Early Blue Plum and Stanley Plum Standard Fruit Trees.

Spicily fragrant pink flowers (solitary or in pairs) bloom in winter (February – March in St. Louis but earlier in mild winter climates) before the leaves emerge. * Prunus mume , commonly known as ume or Japanese apricot , or Chinese plum is a species...

A golden favorite. Best apple for cooking. 3-4' tree sent. Early bearing, high yielding.

This excellent variety released by the New York State Agriculture Experimental Station ripens early mid-season. Winter hardy, a consistent producer. Honeoye Strawberry plants are vigorous and very productive, bearing over a longer period than most varieties.

* It is an important crop for subsistence farmers in Africa. * The seeds are very small but easy to harvest and very nutritious. * This species was in use as a food source in Central America as early as 4000 BC.