Edible Leaf Plant Medicinal Plant For Sale In Las Vegas

The young shoots are used in making a refreshing cold drink. It is very good. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season. The plant also contains nuciferine and aporphine. * The root is much used and relished in Chinese cooking, it has a mild flavour...

The young shoots are used in making a refreshing cold drink. It is very good. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

* This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

* The whole plant is pleasantly scented when bruised. It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. They are also medicinal. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe,...

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along...

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is a sprawling vine 8-10 feet long. * Native to Ethiopia but now found all over the tropics.

It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family .

* The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc. * Polyphenolic compounds from raspberry seeds are efficient antioxidants. * A herb tea is made from the dried leaves.

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

Flowers and flower buds - raw or cooked. Root - raw or cooked like potatoes. The yields of pods average 250 - 500g per m². Will trail along the ground or can be trained up a trellis.

* The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots.

Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. * Trees, small, or shrubs, to 10 m tall.

* Western salsify is quite similar to the generally commoner meadow salsify, T. It grows typically in warm, sheltered spots with moist soil. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard,...

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

Grow them year round in your kitchen! * The leaves are eaten raw or cooked. A very nutritious food, 100g of the raw leaves contain about 2.7g. When used in salads, they are rather bitter, though less so in the winter.

Young shoots in spring - raw or cooked. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax. The plants tend to be evergreen in the more southern United States.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula...

The wood is also largely manufactured into canes. * The berries or seeds have been used in the treatment of grass sickness, low fever, headaches and weight loss. In the United States .

Number one plants. Branches are pliable and able to withstand weight of snow. 4' plants produce medium sized fruit with good flavor. Developed by Michigan State University for regions where winter hardiness and late spring frosts are a problem.

Used widely at ''Pick Your Own'' farms. This vigorous variety bears lightly in summer and heavily in September in most northern states. One of the most popular red raspberry cultivars available! September produces medium size, tart, juicy berries.

Beautiful fire-engine red foliage in fall increases its value as a landscape shrub. Hardy to -40 degrees. Aronia's fruit is mostly used for making juice or wine. Grows 3-6' tall, Yields 10+ pounds of berries.