Edible Leaf Plant Medicinal Plant For Sale In Lancaster

A cucumber flavour they can be added to salads or used as a potherb. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked.

* The whole plant is pleasantly scented when bruised. It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* The plants have a pervading aromatic odour. They can also be used to sweeten tart fruits and to make jam. * The seed is used as a flavouring in liqueurs such as Chartreuse. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland,...

It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated across the world in tropical...

The citrus scent of lemon basil and lime basil is because they have a higher portion of citral which causes this effect in several plants, including lemon mint, and limonene, which gives actual lemon peel its scent.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

This tasty somewhat spicy vegetable is very nutritious and easy to grow. Allow the tree to leaf out completely from July onward to replenish energy for next years harvest. * This is a highly esteemed food in China, it is said to resemble onions in flavour...

The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* The leaves can be eaten raw or cooked. Its flowers are cup-shaped and can be either lilac-blue or white. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). Rich in vitamin C.

* The fruit is dark green, prickly (or bristled), egg-shaped and can be up to 30 centimetres (12 in) long, with a moderately firm texture. The fruit is usually called soursop due to its slightly acidic taste when ripe.

Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high...

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. The tea may be sweetened with honey, as it tends to be quite strong.

* It can be grown indoors in the winter. The young plants can also be eaten as a slightly spicy tasting micro-green. If you let some go to seed, the pods are edible. * A very versatile and easy to grow vegetable.

We ship well-established plants. No extra care needed. Otherwise, plant should be kept indoors during the winter. It usually bears tasty, yellow 5'' bananas within 2-3 years. Complete instructions included.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

Young shoots in spring - raw or cooked. A vigorous plant, it can be grown through trees or shrubs or over tree stumps. It is also common across much of Mexico. The plants tend to be evergreen in the more southern United States.

* It can be grown indoors in the winter. The young plants can also be eaten as a slightly spicy tasting micro-green. If you let some go to seed, the pods are edible. * A very versatile and easy to grow vegetable.

Grow them year round in your kitchen! This will make them less bitter, but they will also contain less vitamins and minerals. The foliage is upright growing or horizontally orientated, with leaves having narrowly winged petioles or being unwinged.

For two centuries, T. The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards. * The species prefers a moist environment for growth.

Grow them year round in your kitchen! This will make them less bitter, but they will also contain less vitamins and minerals. The foliage is upright growing or horizontally orientated, with leaves having narrowly winged petioles or being unwinged.

* The flowers can be eaten cooked. * Paeonia suffruticosa , the tree peony , is a species of peony native to China . It was first described by Henry Charles Andrews . * Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of...

The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. * The roselle ( Hibiscus sabdariffa ) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion...

It also makes and excellent cover crop. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively. Immature flowering stems - cooked in much the same way as broccoli.

Deep red heart shaped leaves wrapped tightly to form solid round heads. A staple of Italian salads! Heirloom variety, a red Italian chicory.