Edible Leaf Plant Medicinal Plant For Sale In Irvine

* Plants typically form a low foliage mound from 6-9" tall on procumbent stems which spread along the ground to 3' wide. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems...

They can be slowly baked. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the upper part...

* They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* Requires a rich loam. * The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids (+)-1(R)-coclaurine and (-)-1(S)-norcoclaurine, can be found in the leaves of N.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread etc. Hardy to at least -20°c. Male and female plants must be grown if seed is required.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . It is very good. A delicious carbonated beverage can be made from the boiled leaves.

It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range...

* The root can be cooked like parsnip. Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time...

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

It's flavor is mild and is great fresh, in salads or sandwiches. * A very versatile and easy to grow vegetable. This is the variety that is most commonly seen in the supermarket, sold in bunches.

It's flavor is mild and is great fresh, in salads or sandwiches. * A very versatile and easy to grow vegetable. This is the variety that is most commonly seen in the supermarket, sold in bunches.

Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. The other herbs included in the formula are Arctium lappa, Ulmus rubra and...

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Annona muricata is a small, upright, evergreen that can grow to about 4 metres (13 ft) tall and cannot stand frost. * An extract from the leaves has been reportedly successful in lowering elevated blood pressure by its decreasing peripheral vascular...

It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers. * Salvia hispanica , commonly known as Chia , is a species of flowering plant in the mint family, Lamiaceae ,...

It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves. It has a strong taproot . * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today...

Plant forms a trunk when grown in standing water. Usually stemless, the leaves arising from an underground stock. Tall, occasionally reaching tree size in Texas. Although it is mainly found in the southern states, it is one of the only palms that can...

* The plant's greens are used in many Asian cuisines. The seed usually germinates within 10 - 18 days at 15°c. * Seed - surface-sow in spring to early autumn in situ. It is also cultivated and naturalized in East Asia and in scattered locations in North...

* Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall. * A very tolerant plant, thriving even when growing in unkempt grassy areas.

* The flowers can be added to salads or used as a garnish. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China.

The rhizome is used fresh or frozen and usually grated to be used in soups, meat dishes and stir fry meals. Now you can grow your own spicy rhizomes for use in cooking, drinks and medicines.